Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Simran Kaur

Saskatoon,SK

Summary

Hardworking professional bringing necessary experience and knowledge to tackle any operational demand. Reliable employee with time management and teaming abilities. Dedicated to completing work on-time and going above and beyond with each activity. Excellent work ethic and attendance record.

Overview

4
4
years of professional experience

Work History

Cook

Saskatchewan Health Authority
Saltcoats, SK
02.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared menu items based on special diets, nutritional value and budget constraints.

Team Leader

McDonald's Restaurant
Gravenhurst, ON
07.2020 - 12.2023
  • Built strong relationships with customers through positive attitude and attentive response.
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Promoted high standards through personal example to help each member understand expected behaviors and standards.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Meat Packer

Leadbetter Foods Inc
Orillia, ON
06.2020 - 07.2020
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Cut meat products with slicing equipment according to size specifications.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Organized and stored items at specific temperatures to maintain freshness.

Education

Diploma - Culinary Management

Georgian College of Applied Arts And Technology
Barrie, ON
08.2021

Skills

  • Health and Safety Regulations Management
  • Positive and Professional
  • Time Management
  • Cleanliness and Sanitation
  • Quality Control
  • Recipe-Based Cooking
  • Team Player
  • Production Standards
  • Cooking Techniques
  • Food Handler Certification

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

Cook

Saskatchewan Health Authority
02.2024 - Current

Team Leader

McDonald's Restaurant
07.2020 - 12.2023

Meat Packer

Leadbetter Foods Inc
06.2020 - 07.2020

Diploma - Culinary Management

Georgian College of Applied Arts And Technology

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Simran Kaur