SIMONE NEIL
Isle Aux Morts
Summary
A hard driven cook with a proven track record working in high demanding stressful environment
Ability to adapt under pressure and organize a plan to follow.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook Type 1
Nl Health
Channel-Port Aux Basques, NL
12.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Marine Cook
Government Of Newfoundland And Labrador
Lewisporte, NL
06.2022 - 12.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Responsible for ensuring the ship had the proper groceries .
Apprentice Line Cook
Glynmill Inn
05.2016 - 03.2022
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
- Prepared worksite by setting up required tools and supplies.
- In charge of inventory and ordering the stock needed to prepare and keep the business running.
Education
Culinary Arts certificate - Culinary Arts
CNA
05.2014
Health and Human resources certificate -
NSCC
05.2011
Graduated -
Memorial Composite High School
06.2010
Skills
- Cash and debit
- Computer literate
- Ability to stand and work 8 plus hours a day
- Ability to lift 50 LBS
- Ability to work independently or with a team
- Ability to act in partial deckhand duties
Certification
- WHMIS & OHS, 12/24
- Redseal certification, 12/18
- M.E.D scw. 04/22
- PSM, 04/22
- Marine basic first aid 06/22
- Food handlers 12/24
- Food saftey and sanitation 12/24
- Canadas labour code, 04/22
Timeline
Cook Type 1
Nl Health
12.2024 - Current
Marine Cook
Government Of Newfoundland And Labrador
06.2022 - 12.2024
Apprentice Line Cook
Glynmill Inn
05.2016 - 03.2022
Health and Human resources certificate -
NSCC
Graduated -
Memorial Composite High School
Culinary Arts certificate - Culinary Arts
CNA