Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Simone Booth

London,ON

Summary

Professional hospitality worker with strong background in delivering high-quality guest experiences. Skilled in maintaining cleanliness, managing food service, and ensuring guest satisfaction. Focused on team collaboration and adaptability to meet changing needs. Reliable, dependable, and results-driven with positive attitude and excellent communication skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Housekeeper

Choice Hotels
07.2023 - Current
  • Cleaned and stocked up to 15 guest rooms daily by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Assisted in supervisory roles and filled in when housekeeping manager was absent

Breakfast Attendant

Choice Hotels
08.2024 - Current
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals for up to 400 guests a day and maintaining the appearance of the dining area.
  • Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.

Dietary Aide

Leacock Care Centre
05.2022 - 07.2023
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to approximately 30 residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Set table spots specifically for each resident's needs
  • Assisted with resident transfer and feeding
  • Built trust with residents

Assistant Server / Dishwasher

Fern Resort
06.2021 - 05.2022
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Participated in pre-shift meetings to stay informed about daily specials, menu changes, and other pertinent updates.
  • Kept dishes, utensils and glassware clean and rotated following safety standard by the restaurants set .
  • Assisted servers in managing multiple tables efficiently, equating to around 200 guests per meal, ensuring prompt delivery of orders.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Education

High School Diploma -

Orillia Secondary School
Orillia
06-2025

Skills

  • Efficient multitasking
  • Cleanliness standards
  • Sanitation practices
  • Food Preparation
  • Flexible schedule
  • Relationship building
  • Kitchen equipment operation
  • Long-term care experience

Languages

English
Native or Bilingual
French
Limited Working

Certification

  • Food Handlers Certificate
  • Smart Serve


Timeline

Breakfast Attendant

Choice Hotels
08.2024 - Current

Housekeeper

Choice Hotels
07.2023 - Current

Dietary Aide

Leacock Care Centre
05.2022 - 07.2023

Assistant Server / Dishwasher

Fern Resort
06.2021 - 05.2022

High School Diploma -

Orillia Secondary School

Similar Profiles

CREATE PROFILE
Simone Booth