Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Assistant Chief of Production
Red Frog Lab
Montreal, QC
10.2022 - 12.2023
Management of micro-greens and gourmet mushrooms production.
Management of post-production activities. (packaging/presentation/quality control/building orders)
Collaborated with senior management to ensure strategic objectives are met in a timely manner.
Developed integrated pest management strategies to eliminate the need for pesticide use in farming practices.
Restaurant Floor Manager
N.900
Montreal, QC
05.2019 - 03.2020
Supervised day-to-day activities of front-of-house staff including servers, bartenders, bussers and delivery person.
Knowledge of wine list and being able to find the right drink for individual guests by asking the right questions.
(barman) Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Collected and organized daily till totals and tips.
Answered the phone for take-out/delivery orders as well as welcoming walk-in guests.
Trusted with keys to the restaurant/last one to leave and arm the security systems.
Barman/Server
Un Po Di Piu
Montreal, QC
01.2019 - 04.2019
Greeted customers and took orders for food and drinks.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Prepared cocktails and other drinks according to customers' requests.
Assumed the role of barista as well as making teas.
Managed high volume of customers and simultaneously assisted restaurant servers with diverse needs.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Processed payments using POS system or cash register accurately.
Busser/suiteur/barback
Bar Suzanne
Montreal, QC
04.2018 - 01.2019
.
Greeted customers to seat patrons at tables according to availability and customer preferences.
Expedited food to tables to assist servers during busy periods as well as assuming server responsibilities when needed.
Provided quick and efficient clearing/resetting of tables between courses and between guests.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Made friendly conversation with customers to provide enjoyable bar experience.
Participated in ongoing training to enhance job skills and knowledge.
Pizzaiolo/Line Cook
Mangiafoco
Montreal, QC
05.2017 - 06.2018
Garde Manger
Brasserie Boswell
Montreal, QC
08.2017 - 01.2018
Sous Chef (pizzaiolo)
no.900 (bernard)
Montreal, QC
02.2014 - 08.2016
Education
D.E.P. - Horticulture
École Des Métiers De L'horticulture De Montréal
Montreal, QC
09-2022
High School Diploma -
F.A.C.E.
Montreal, QC
06-2013
Professional Music & Song Techniques (551.A0) Jazz And Pop Instruments/Voice Only - Jazz Saxophone
Vanier College
Saint-Laurent, QC
Skills
Teamwork and Collaboration
Idea Development and Brainstorming
Strategic Planning
Managing Operations and Efficiency
Customer Service
Team Leadership
Workflow Optimization
Multitasking
Calm Under Pressure
Flexible and Adaptable
Timeline
Assistant Chief of Production
Red Frog Lab
10.2022 - 12.2023
Restaurant Floor Manager
N.900
05.2019 - 03.2020
Barman/Server
Un Po Di Piu
01.2019 - 04.2019
Busser/suiteur/barback
Bar Suzanne
04.2018 - 01.2019
Garde Manger
Brasserie Boswell
08.2017 - 01.2018
Pizzaiolo/Line Cook
Mangiafoco
05.2017 - 06.2018
Sous Chef (pizzaiolo)
no.900 (bernard)
02.2014 - 08.2016
D.E.P. - Horticulture
École Des Métiers De L'horticulture De Montréal
High School Diploma -
F.A.C.E.
Professional Music & Song Techniques (551.A0) Jazz And Pop Instruments/Voice Only - Jazz Saxophone