Summary
Overview
Work History
Education
Skills
Timeline
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Simon Roy Belarbi

Simon Roy Belarbi

Montreal,QC

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

10
10
years of professional experience

Work History

Assistant Chief of Production

Red Frog Lab
Montreal, QC
10.2022 - 12.2023
  • Management of micro-greens and gourmet mushrooms production.
  • Management of post-production activities. (packaging/presentation/quality control/building orders)
  • Collaborated with senior management to ensure strategic objectives are met in a timely manner.
  • Developed integrated pest management strategies to eliminate the need for pesticide use in farming practices.

Restaurant Floor Manager

N.900
Montreal, QC
05.2019 - 03.2020
  • Supervised day-to-day activities of front-of-house staff including servers, bartenders, bussers and delivery person.
  • Knowledge of wine list and being able to find the right drink for individual guests by asking the right questions.
  • (barman) Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Collected and organized daily till totals and tips.
  • Answered the phone for take-out/delivery orders as well as welcoming walk-in guests.
  • Trusted with keys to the restaurant/last one to leave and arm the security systems.

Barman/Server

Un Po Di Piu
Montreal, QC
01.2019 - 04.2019
  • Greeted customers and took orders for food and drinks.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Prepared cocktails and other drinks according to customers' requests.
  • Assumed the role of barista as well as making teas.
  • Managed high volume of customers and simultaneously assisted restaurant servers with diverse needs.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Processed payments using POS system or cash register accurately.

Busser/suiteur/barback

Bar Suzanne
Montreal, QC
04.2018 - 01.2019

.

  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Expedited food to tables to assist servers during busy periods as well as assuming server responsibilities when needed.
  • Provided quick and efficient clearing/resetting of tables between courses and between guests.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Participated in ongoing training to enhance job skills and knowledge.

Pizzaiolo/Line Cook

Mangiafoco
Montreal, QC
05.2017 - 06.2018

Garde Manger

Brasserie Boswell
Montreal, QC
08.2017 - 01.2018

Sous Chef (pizzaiolo)

no.900 (bernard)
Montreal, QC
02.2014 - 08.2016

Education

D.E.P. - Horticulture

École Des Métiers De L'horticulture De Montréal
Montreal, QC
09-2022

High School Diploma -

F.A.C.E.
Montreal, QC
06-2013

Professional Music & Song Techniques (551.A0) Jazz And Pop Instruments/Voice Only - Jazz Saxophone

Vanier College
Saint-Laurent, QC

Skills

  • Teamwork and Collaboration
  • Idea Development and Brainstorming
  • Strategic Planning
  • Managing Operations and Efficiency
  • Customer Service
  • Team Leadership
  • Workflow Optimization
  • Multitasking
  • Calm Under Pressure
  • Flexible and Adaptable

Timeline

Assistant Chief of Production

Red Frog Lab
10.2022 - 12.2023

Restaurant Floor Manager

N.900
05.2019 - 03.2020

Barman/Server

Un Po Di Piu
01.2019 - 04.2019

Busser/suiteur/barback

Bar Suzanne
04.2018 - 01.2019

Garde Manger

Brasserie Boswell
08.2017 - 01.2018

Pizzaiolo/Line Cook

Mangiafoco
05.2017 - 06.2018

Sous Chef (pizzaiolo)

no.900 (bernard)
02.2014 - 08.2016

D.E.P. - Horticulture

École Des Métiers De L'horticulture De Montréal

High School Diploma -

F.A.C.E.

Professional Music & Song Techniques (551.A0) Jazz And Pop Instruments/Voice Only - Jazz Saxophone

Vanier College
Simon Roy Belarbi