Summary
Work History
Education
Skills
Availability
Timeline
Generic

Simin Ma

London,ON

Summary

Detail-oriented and passionate Baking and Pastry Arts graduate from Fanshawe College with hands-on experience in a professional kitchen. Proficient in advanced decorating techniques, piping, and pastry preparation. Bilingual in English and Mandarin with excellent communication and teamwork skills. Recognized for strong public speaking, organizational ability, and commitment to excellence in both back-of-house and customer-facing roles. Seeking an entry-level role in a dynamic bakery or pastry kitchen to contribute creativity and expand culinary expertise.

Work History

Co-op Pastry Assistant

Chi-Y Square Cake Shop
London, ON
05.2023 - 08.2023
  • Assisted in daily production of pastries, cakes, and specialty desserts in a high-volume bakery.
  • Performed precision piping, icing, and decorating on custom cake orders to meet brand standards.
  • Maintained a clean, sanitized kitchen space following food safety and hygiene regulations.
  • Supported senior bakers with inventory checks, ingredient prep, and order packaging.
  • Collaborated with team members to ensure timely order fulfillment and customer satisfaction.

Online Teaching Assistant Volunteer

VPEA Canada Online School
  • Supported virtual classroom instruction by assisting students and improving lesson delivery.
  • Demonstrated responsibility and communication in an online teaching environment.

Education

Diploma - Baking and Pastry Arts Management

Fanshawe College
12.2024

European Artisanal Bread Course -

Fanshawe college
06.2024

Skills

  • Culinary Expertise
  • Bilingual Communication
  • Teamwork & Collaboration
  • Efficiency & Detail-Oriented
  • Public Speaking
  • Technological Proficiency
  • Organization & Time Management
  • Learning Agility

Availability

Monday to Friday – Available any time

Timeline

Co-op Pastry Assistant

Chi-Y Square Cake Shop
05.2023 - 08.2023

Online Teaching Assistant Volunteer

VPEA Canada Online School

Diploma - Baking and Pastry Arts Management

Fanshawe College

European Artisanal Bread Course -

Fanshawe college
Simin Ma