Performed all aspects of customer support, including answering telephones, coordinating special promotions, and providing details for products and services
Collaborate with managers on special events and promotions
Conducted yearly inventories, maintained salary cost budgets and assisted in creating weekly schedules
Train and manage new hires and seasonal associates
Prepare audit documents in preparation for inventory and sales goals
Handled and processed all incoming problems/requests/inquiries from customers and associates
Responsible for product preparation, merchandising, and maintenance of product quality within the department.
Customer Service
Booster Juice
06.2018 - Current
Provided fast-paced, polite customer service to a wide variety of people
Attended to customers to ensure their requests and needs were met
Prepared healthy drinks according to company standards and procedures
Selected food items from serving or storage areas and placed them in dishes, on serving trays, or in takeout bags
Communicated with customers regarding orders, comments, and complaints
Responsible for inventory supply, restocking, merchandising, packaging procedures, sanitation practices and efficient customer satisfaction.
Daycare Child Educator
Menisa Day Care Centre
03.2023 - 09.2023
Implemented innovative educational programs for children
Collaboratively worked with a team of educators
Ensured a safe and nurturing environment
Addressed children's individual learning needs
Ensured a safe and non-hazardous environment not only for children but co-workers as well
Developed unique educational strategies enhancing children's engagement.
Monitored and adapted safety protocols to ensure child welfare at all times.
Streamlined team collaboration, enhancing educational program delivery efficiency.
Ensure high levels of customer satisfaction through excellent sales service
Assess customer’s needs and provide assistance and information on product features
Maintain in-stock and presentable condition assigned areas
Actively seek out customers in store
Remain knowledgeable on products offered and discuss available options
Process POS (point of sale) purchases
Welcome customers to the store and answer their queries.
Customer Service/Cashier
Tim Hortons
01.2010 - 01.2012
Served food, beverages, and desserts to customers in the fast food counter of the restaurant
Brew coffee and tea and filled containers with requested beverages
Accepted payment for food, using the cash register and adding the machine to total check
Recognized for delivering quality service and products and for developing loyal customers, resulting in impressive sales
Communicated information clearly and accurately.
Assistant Manager
Quiznos
01.2006 - 01.2008
Managed Quiznos staff with efficiently providing supervision to 10 store employees
Accountable for the store opening, store close, ordering store inventory and supervising staff during deliveries
Accountable for fulfilling catering orders for clientele such as tray, baskets, custom requests and created new catering ideas which have since been implemented throughout the entire company
Recruited, instructed, scheduled, directed, professionally developed and evaluated store personnel
Supervised operation of the store to maximize profitability including managed all aspects of the store, staff scheduling and training
Managed the set-up of displays and merchandise and responsible for auditing inventory
Performed frequent checks to ensure consistent high quality of products and service
Investigated and resolved customer complaints concerning product quality and service
Enforced sanitary practices for product handling and general cleanliness of storage areas.
Supervisor
A & W
01.2002 - 01.2003
Worked in busy, customer-focused environment overseeing and supporting 10+ person staff in driving revenue for A & W store while ensuring superior customer service
Conducted a variety of administrative operations tasks, including: opening/closing store, cash reconciliation/management, and developing staff assignments according to operational expectations
Developed and implemented performance development and training initiatives which optimized staff performance and resulted in continuous surpassing of sales quotas
Requested and recorded customer order and computed bill
Made and served hot and cold beverages and desserts
Cooked and re-heated food items, such as French fries
Notified kitchen personnel of shortages and special ordered
Assisted customers with inquiries and provided all pertinent information.