Simarpreet Kaur

1. Examine illustrative drawings, layouts, and blueprints to ascertain work operations.

2. Use tools to install, align, and disassemble stationary industrial machinery and mechanical equipment, in accordance with layout designs using hand and power tools.

3. Examine and inspect machinery and equipment to look for any anomalies and malfunctions.

4. Install, diagnose, and maintain machines’ vacuum, hydraulic, and pneumatic systems.

5. Adjust equipment, fix broken pieces, or replace them.

6. Perform machinery maintenance, overhauls, or setups using tools.

7. Clean, lubricate, and carry out additional standard maintenance.

8. Use hand and power tools to assemble machinery and various parts before installation.

9. Direct other designated workers to construct foundations for the machinery.

· Prepare dough for pitas and pizza base according to the recipes or special customer orders

· Bake mixed dough and batters per production schedule

· Follow set protocols to inspect and run machine equipment while mixing, baking and packing

· Follow standard operating procedures (SOP’s), good manufacturing practices (GMP’s) and health and safety guidelines all the time during manufacturing

· Ensure every batch of product meets the expectations of customer and reflects well on company standards

· Inspect and maintain cleanliness of the workstation as needed

· Restock, organize and maintain inventory and production levels all the time

Provided general support in various tasks.

• Operated commercial ovens and mixers to ensure product quality.
• Maintained cleanliness of workstations and adhered to safety standards.
• Oversaw inventory of ingredients and supplies to support seamless baking operations.
• Coordinated with team members to ensure timely fulfillment of customer orders.
• Applied best practices for food handling and storage to maintain quality and safety.
• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Organized ingredients needed for each recipe prior to baking.

• Ensured clean and safe workspace by adhering to safety protocols.
• Collaborated with team members to optimize daily operational tasks.
• Cleaned tools, machines, and work areas to maintain operational readiness.
• Stocked supplies in designated areas of the warehouse.