Summary
Overview
Work History
Education
Skills
Languages
Timeline
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DALjIT SINGH

Surrey,Canada

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

4
4
years of professional experience

Work History

Farm Supervisor

Sahib Lanour Supply Ltd
07.2024 - Current
  • Supervised daily farm operations, ensuring efficient workflow and adherence to safety protocols.
  • Trained and mentored junior staff on equipment usage and maintenance procedures.
  • Implemented best practices for crop management, enhancing yield quality and consistency.
  • Coordinated harvest schedules, optimizing resource allocation and labor efficiency.
  • Developed process improvements that reduced waste and enhanced operational efficiency.

Kitchen Crew Member

McDonald's
10.2023 - 03.2024
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
  • Reduced food waste by implementing proper storage techniques and timely usage of ingredients.
  • Assisted in creating innovative menu items with the head chef, resulting in an increased customer satisfaction rate.
  • Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.

Supervisor

Dollarama
08.2023 - 10.2023
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.

Store Associate

Dollarama
09.2022 - 08.2023
  • Increased customer satisfaction by providing efficient and friendly service while handling transactions.
  • Streamlined store operations by organizing merchandise displays and restocking shelves promptly.
  • Maintained a clean and safe shopping environment for customers through regular cleaning and monitoring of store conditions.
  • Assisted with inventory management, ensuring accurate counts and proper storage of products.

Line Cook

Mary browns
09.2021 - 07.2022
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Applied Financial Services - Finance

Northern Alberta Institute of Technology
Edmonton, AB
06.2023

Management Certificate - Management

Red Deer Polytechnic
Red Deer, AB
06.2022

Skills

  • Quality control understanding
  • Creativity and Innovation
  • Quality Control
  • Food safety knowledge
  • Cleaning and maintenance
  • Order processing accuracy
  • Supply Restocking
  • Stock Rotation

Languages

English
Professional Working

Timeline

Farm Supervisor

Sahib Lanour Supply Ltd
07.2024 - Current

Kitchen Crew Member

McDonald's
10.2023 - 03.2024

Supervisor

Dollarama
08.2023 - 10.2023

Store Associate

Dollarama
09.2022 - 08.2023

Line Cook

Mary browns
09.2021 - 07.2022

Applied Financial Services - Finance

Northern Alberta Institute of Technology

Management Certificate - Management

Red Deer Polytechnic

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DALjIT SINGH