Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SIMARJIT KAUR

Etobicoke,ON

Summary

Proactive Security Site and Kitchen Supervisor with extensive experience in team management, security protocols, and kitchen operations. Skilled in incident reporting, alarm monitoring, inventory management, and maintaining high sanitation standards. Bringing strong leadership and operational expertise to ensure safety and efficiency.

Overview

4
4
years of professional experience

Work History

Security Site Supervisor

Paladin Security Group
11.2020 - Current
  • Recorded incident reports with detailed accounts of occurrences.
  • Maintained detailed logs of daily activities, providing accurate records for management review.
  • Monitored alarm systems, responding promptly to alerts and coordinating appropriate action.
  • Removed unauthorized persons from facility grounds.
  • Managed and trained a team of security personnel for optimal performance in maintaining site safety.
  • Managed team schedules to provide effective security coverage for building needs.
  • Wrote and submitted daily reports on security team operations.
  • Enhanced site security by implementing surveillance systems and conducting regular patrols.
  • Oversaw investigation into reported incidents, ensuring timely identification of cause and appropriate disciplinary action if needed.
  • Respond to various codes as required.
  • Manage after hours access.
  • Performed routine maintenance checks on security equipment to ensure functionality and readiness.
  • Monitored alarm systems and CCTV footage to enable prompt attention and response.

Kitchen Supervisor

Wild Wing Restaurant
08.2020 - 03.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Reduced food waste through effective inventory management.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
  • Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.

Education

Diploma - Medical Lab Technician

Centennial College of Applied Arts And Technology
Scarborough, ON
09.2025

PG Diploma - Human Resources Management

Canadore College of Applied Arts And Technology
North Bay, ON
04.2021

PG Diploma - Project Management

Sault College of Applied Arts And Technology
Sault Ste. Marie, ON
08.2020

Bachelor of Science - Science

Punjabi University
Patiala, Punjab India
06.2019

Skills

  • CCTV Monitoring
  • Access Control
  • Alarm systems
  • Risk Analysis
  • Emergency Response
  • Security audits
  • Investigation techniques
  • Schedule Maintenance
  • Threat Assessment
  • Security team management

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Security Site Supervisor

Paladin Security Group
11.2020 - Current

Kitchen Supervisor

Wild Wing Restaurant
08.2020 - 03.2024

Diploma - Medical Lab Technician

Centennial College of Applied Arts And Technology

PG Diploma - Human Resources Management

Canadore College of Applied Arts And Technology

PG Diploma - Project Management

Sault College of Applied Arts And Technology

Bachelor of Science - Science

Punjabi University
SIMARJIT KAUR