Summary
Overview
Work History
Education
Skills
Availability
Timeline
Generic

Simarjeet Kaur

Grand Prairie,Alberta

Summary

Dedicated and reliable professional with over two years of experience as a cashier and cook, known for delivering exceptional customer service and maintaining high food safety standards.

Seeking to leverage my skills in efficient transaction management, and customer interaction. Committed to enhancing customer satisfaction and contributing to team success with strong attention to detail, organizational abilities, and a proactive approach

Overview

4
4
years of professional experience

Work History

Cashier

OCEANS
Toronto
10.2022 - 05.2024
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Ensured compliance with all safety regulations within the store environment.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Organized promotional displays or arrange merchandise on counters or tables to promote sales.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Assisted customers over the phone regarding store operations, product information and order placement.

Crew Member

MARY BROWN
Brampton, Ontario
08.2020 - 10.2022

• Prepared and cooked menu items according to company recipes and standards.

• Ensured food safety and hygiene standards were strictly followed.

• Managed kitchen operations during peak hours to maintain timely food preparation.

• Assisted in inventory management and ordering supplies

. • Maintained cleanliness and organization of the kitchen and storage areas.

• Provided excellent customer service and handled customer inquiries regarding menu items.

  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.

Education

Computer System Technician Software Engineering -

Sheridan College
Brampton
08.2021

High School -

Manu Vatika
India
03.2018

Skills

Cash Handling: Experience in handling cash transactions, maintaining cash register accuracy, and balancing the register at the end of shifts

Customer Service: Proven ability to provide excellent customer service, resolve customer issues, and build rapport with customers

Attention to Detail: Strong focus on accuracy in processing transactions and maintaining organized workspaces

Time Management: Ability to manage time efficiently during busy periods, ensuring all tasks are completed promptly

Food Preparation: Experience in preparing and cooking food items according to established recipes and standards

Inventory Management: Assisted in managing inventory, stocking shelves, and ordering supplies to ensure product availability

Cleanliness and Safety: Maintained high standards of cleanliness and adhered to food safety and hygiene regulations

Communication: Effective communication skills with customers and team members, both verbally and in writing

Organizational Skills: Strong organizational skills, ensuring the efficient operation of workspaces and kitchen areas

Availability

  • Flexible Schedule
  • Weekdays and Weekends

Timeline

Cashier

OCEANS
10.2022 - 05.2024

Crew Member

MARY BROWN
08.2020 - 10.2022

Computer System Technician Software Engineering -

Sheridan College

High School -

Manu Vatika
Simarjeet Kaur