Simarjeet Kaur
12727 97 Avenue,Surrey,British Columbia
Summary
My determination and hunger for growth have helped me turn ideas into action. I have been able to improve my productivity and strengthen core values that help me progress.
I am recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook (Casual)
Louise Brier Home & Hospital
Vancouver, BC
03.2024 - Current
- Prepare assigned menu items by using recipes and assembling ingredients.
- Plan preparation and cooking schedules
- Butchering meat and season assigned items. Making sure to cook them by various cooking methods such as roasting, frying, steaming, poaching, boiling and baking.
- Quality checks , temperature check
- Maintaining the equipment and kitchen areas clean and organized.
- perform Dietitian's duties when needed.
Shift Leader and Chef De Partie
joey group of restaurants
Vancouver, BC
07.2021 - Current
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Assisted in training new employees on shift operations.
- Scheduled team members for shifts based on business needs and customer demand.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
- Confirmed accuracy of daily sales reports before submitting them to management for review.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
Line Cook
Steamworks
Vancouver, BC
01.2019 - 06.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Marketing Management Professional Sales
BCIT
Vancouver, BC03.2021
Skills
- Effective Communication
- Organize and effective management
- Adaptability
- Accountability
- Research and Projection
- Staff Coordination
- Equipment Maintenance
- Food Safety and Sanitation
Accomplishments
- MVP (Most Valuable partner) by Joey Group of restaurants. (2022)
- The Champion belt by Joey Group of restaurants. (2021)
- Employee of the Month by Steamworks . (2021)
Certification
- Food Safe Level 1
- Food Safe Level 2
- First Aid Certification - CPR level C additional AED training
- BC Safety Certification - Joint Health and Safety Committee (8Hrs)
- WHMIS - Provincial Course
- Introduction to Occupational Health & Safety
- Infection Prevention and Control Basics for Healthcare Workers in Patient Care Areas and / or Direct Care Roles
- Respectful Workplace Training - VCH
- Hand Hygiene Basics
- Provincial Code Red - Fire Safety Training
- Violence prevention
Timeline
Cook (Casual)
Louise Brier Home & Hospital
03.2024 - Current
Shift Leader and Chef De Partie
joey group of restaurants
07.2021 - Current
Line Cook
Steamworks
01.2019 - 06.2021
Marketing Management Professional Sales
BCIT
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