Summary
Overview
Work History
Education
Skills
Languages
Certification
Work Availability
Timeline
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Simaranjot Kaur

Scarborough ,ON

Summary

Adept Cook with a proven track record at Redisson Red, excelling in high-quality meal preparation and kitchen efficiency. Demonstrates exceptional skills in food handling and customer service, ensuring top-notch food presentation and adherence to safety protocols. Skilled in both team collaboration and inventory management, significantly enhancing dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Redisson Red
01.2022 - 07.2023

1. **Prepare and cook high-quality meals following menu standards and recipes.

2. **Maintain a clean and organized kitchen**, adhering to food safety protocols.

3. **Work efficiently in a team** to ensure timely and consistent food service.

4. **Handle inventory and kitchen equipment** responsibly, with relevant experience preferred.

Cook

Crown Plaza Hotel
08.2019 - 08.2020

1. **Prepare and cook meals** to a high standard while following food safety guidelines.

2. **Maintain a clean and organized kitchen** to ensure efficiency and safety.

3. **Work collaboratively with the team** to ensure timely and consistent service.

Education

Bachelor Of Hospitality And Tourism Management - Culinary Arts

KC College of Hotel Management
Nawanshahr Punjab
08.2018

Skills

  • Order Verification
  • Customer Service
  • Ingredients measuring
  • Frying
  • Cooking
  • Food handling
  • Grilling
  • Food presentation talent
  • Food Plating

Languages

English
Professional Working

Certification

Food handler

Smart serve

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook

Redisson Red
01.2022 - 07.2023

Cook

Crown Plaza Hotel
08.2019 - 08.2020

Bachelor Of Hospitality And Tourism Management - Culinary Arts

KC College of Hotel Management

Food handler

Smart serve

Simaranjot Kaur