Silas Laceese

• Prepared and cooked a variety of menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen stations to comply with health regulations.
• Assisted in inventory management by monitoring stock levels and minimizing waste.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
• Developed daily specials based on seasonal ingredients, contributing to menu innovation and customer engagement.
• Cleaned and sanitized work areas, utensils and equipment.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Monitored food quality and presentation to maintain high standards.
• Cooked and prepared food for large catering events and gatherings
• Prepared individual food portions for catered lunches and dinners
• Ensured cleanliness of all dishware.
• Operated kitchen equipment, including slicers, mixers, and ovens, while adhering to operational protocols.

• Maintained cleanliness and organization of baking area and equipment
• Operated and cleaned baking machinery to ensure optimal performance
• Supported head baker in developing new recipes and product variations
• Observed food safety standards during preparation and storage processes
• Upheld consistent baking schedules to ensure fresh products were available throughout each day.
• Assisted head baker in producing a variety of baked goods, resulting in increased daily output.
• Participated in seasonal promotions and special events, assisting in the preparation of themed baked goods for increased revenue.
• Cleaned and maintained kitchen equipment and oven.

• Prepared nutritious meals adhering to dietary restrictions and preferences of campers
• Maintained cleanliness and organization of kitchen and dining areas
• Assisted in inventory management of food supplies and kitchen equipment
• Collaborated with camp staff to coordinate meal schedules and special events
• Trained junior cooks on food preparation techniques and safety protocols
• Monitored food quality and safety standards during meal preparation
• Developed new menu items based on camper feedback and seasonal availability
• Conducted regular equipment maintenance checks for optimal performance and adherence to safety standards.

Prepared meals for sizable groups of children and adolescents.

• Assisted in food preparation, ensuring adherence to safety and hygiene standards.
• Maintained cleanliness of kitchen equipment and workspaces, promoting an organized environment.
• Operated commercial dishwashing machines, effectively managing daily cleaning tasks.
• Supported chefs during meal service, facilitating smooth workflow and timely food delivery.
• Stocked supplies and ingredients efficiently, minimizing downtime for kitchen operations.
• Maintained cleanliness of dishware and cookware.
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• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Operated cash register, processing transactions efficiently and accurately.
• Maintained store inventory, ensuring stock levels met customer demand.
• Organized merchandise displays to promote sales and improve visibility of products.
• Assisted in performing routine maintenance on diesel engines and equipment.
• Supported mechanics by organizing tools and components for efficient workflow.
• Learned safety protocols while handling hazardous materials and equipment.
• Maintained cleanliness and organization of work area to ensure operational efficiency.
• Executed basic repairs under supervision, demonstrating growing proficiency in mechanical tasks.
• Supported fellow mechanics in resolving complex diesel engine problems through collaborative troubleshooting efforts.
• Cleaned shop, stored new supplies and put away tools to maintain organized work area.
• Repaired lighting, brake and hydraulic systems adjacent to diesel engines.
• Cleaned and lubricated components to maintain optimal performance.
• Tire change overs

• Operated water treatment systems, ensuring compliance with safety and environmental regulations.
• Monitored water quality parameters using advanced testing equipment and analytical techniques.
• Performed routine maintenance on treatment plant machinery, enhancing operational efficiency.
• Documented daily operations and maintenance activities to maintain accurate records for regulatory compliance.
• Monitored water quality and adjusted chemical dosages to meet regulatory standards.
• Collected water samples to test alkalinity, hardness, and residual levels.
• Optimized chemical usage by conducting regular analyses and adjusting treatment protocols as needed.
• Monitored water production and tested water samples to evaluate quality and safety.

Operated heavy equipment

• Operated machinery to meet production schedules and maintain workflow efficiency.
• Assisted in training new operators on equipment usage and safety protocols.
• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Worked outside in all weather conditions.
• Operated snow plow equipment efficiently to clear roadways during winter weather events.
• Conducted pre-operational inspections to ensure safety and functionality of equipment.
• Implemented best practices for ice control and snow management strategies.
• Maintained accurate records of hours worked, materials used, and maintenance performed on equipment.
• Upheld safety standards for working in wet, cold and windy conditions.
• Worked in parking lots, roads and driveways to handle needs of businesses and residential customers.
• Ensured timely snow removal with effective route planning and prioritization of areas needing immediate attention.