SIJU KURIAN
London,Canada
Summary
Motivated individual experienced in organizing and preparing food, setting up and stocking serving lines, and serving food in an efficient and professional manner. Skilled in adhering to health and safety standards, as well as maintaining a clean and organized work environment. Demonstrated ability to provide excellent customer service and build relationships with patients, families and staff. Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Dietary Cook
Caressant Care Woodstock
07.2023 - 01.2024
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
Dietary Aide/Cook
ST.JOSEPHS GENERAL HOSPITAL
07.2021 - 07.2023
- Checked meal trays for compliance with diet modifications
- Prepared meals for patients according to dietary needs and manager guidelines
- Collaborated with dieticians to obtain accurate nutritional information and assess patient needs
- Kept accurate records of food items and portions served
- Ensured proper portion control was maintained throughout the meal service process
- Trained new staff members in dietary procedures and safety protocols
- Maintained kitchen equipment and reported malfunctions to facility managers
- Stocked shelves with necessary supplies in accordance with established guidelines
- Delivered dishes and meal trays to patient rooms during scheduled times.
Line Cook
TGI FRIDAYS
03.2019 - 06.2021
- Opened or closed kitchen as dictated by department scheduling
- Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions
- Assisted in the daily preparation of food items in accordance with recipes
- Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food
- Conducted regular maintenance on kitchen tools and equipment according to manufacturer guidelines
- Accurately read food orders from tickets or monitors in order to prepare requested items correctly
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
- Memorized restaurant recipes to accurately and quickly prepare dishes.
Food and Beverage Service Assistant
ARC HOSPITALITY
08.2015 - 05.2018
- Utilized problem solving techniques when dealing with difficult situations or customer complaints
- Stayed updated on current promotions, discounts, specials, new menu items., so that information could be provided accurately to guests
- Assisted with setting up buffet tables for special events according to established standards of presentation
- Adhered strictly to alcohol policies regarding age verification and responsible drinking practices
- Managed multiple tasks simultaneously in a fast-paced environment without compromising quality
- Provided assistance to kitchen staff during peak hours by expediting orders for customers quickly and accurately
- Demonstrated excellent customer service skills by greeting and serving customers in a timely manner.
Education
GED -
Canadian Food Safety
03.2022
Diploma - Air-conditioning and Refrigeration
ITC
01.2005
High School Diploma -
Mar Elias College
01.2003
Skills
- Food hygiene procedures
- Cooking instruction
- Health and safety compliance
- Cleaning techniques
- Meal planning
- Recipe knowledge
- Nutrition
- Kitchen Organization
- Kitchen Sanitation
- Food Preparation
- Safe Food Handling
- Dietary restriction compliance
Certification
- Food Handlers Certificate - Canadian Food Safety
- Valid G licence
Languages
English
Professional Working
Malayalam
Professional Working
Timeline
Dietary Cook
Caressant Care Woodstock
07.2023 - 01.2024
Dietary Aide/Cook
ST.JOSEPHS GENERAL HOSPITAL
07.2021 - 07.2023
Line Cook
TGI FRIDAYS
03.2019 - 06.2021
Food and Beverage Service Assistant
ARC HOSPITALITY
08.2015 - 05.2018
Diploma - Air-conditioning and Refrigeration
ITC
High School Diploma -
Mar Elias College
GED -
Canadian Food Safety
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