Sijan Sibi

• Entered and maintained all applicable data in the store scheduling system; reviewed and edits store schedules in accordance with management directives.

• Answered phones, maintained Associate filing, scheduling, kept executives up to date with vendor visits and provided backup to other Associates in the store.

• Promoted internally by the store manager and I have received various acknowledgments from our store executive team, district executive team, and general management team.

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains