Summary
Overview
Work History
Education
Skills
Timeline
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Siham Mude

3-9 Driftwood Court, Toronto,Ontario

Summary

Experienced food service professional with over 2 years of industry experience and 440 hours of hands-on training in culinary skills. Holds certifications in food handling, C.P.R, and WHMIS. Proven track record of delivering outstanding customer service and quality. Skilled in multitasking, meeting deadlines, and prioritizing tasks. Hardworking, diligent, flexible, and fast learner. Possess excellent memory for recipes, products, and locations. Strong attention to detail, proficient in time management, and thrives in high-pressure environments

Overview

24
24
years of professional experience

Work History

Prep Cook

STK Steakhouse
01.2021 - 12.2022
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Collaborated with head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
  • Maintained food safety and sanitation standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation

Prep Cook

Pinnacle Caterers, ScotiaBank Arena/BMO Field
09.2018 - 05.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared dishes for over 100 guests daily
  • Trained and assisted new kitchen staff members.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Head Chef

Margaret's Drop-in
03.2019 - 12.2020
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw inventory and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.

Head Chef

Banader Restaurant
05.1999 - 12.1999
  • Created recipes and prepared advanced dishes.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.

Education

No Degree - Professional Cook Training

YMCA Second Harvest
71 Second St, Etobicoke, ON M8V 2X4
09.2018

Skills

  • Team Collaboration
  • Efficient Multitasking
  • Kitchen Preparation
  • Recipe Preparation
  • Safe Food Handling Procedures
  • Chopping Vegetables
  • Dish Preparation
  • Skilled in preparing various types of bread, stocks, sauces, and spices
  • Policy and Procedure Compliance
  • Cooking and Baking
  • Bulk Food Preparation in timely manner
  • Effective Prioritization

Timeline

Prep Cook

STK Steakhouse
01.2021 - 12.2022

Head Chef

Margaret's Drop-in
03.2019 - 12.2020

Prep Cook

Pinnacle Caterers, ScotiaBank Arena/BMO Field
09.2018 - 05.2021

Head Chef

Banader Restaurant
05.1999 - 12.1999

No Degree - Professional Cook Training

YMCA Second Harvest

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Siham Mude