SUMMARY
Results-driven professional with a proven track record in developing innovative strategies and creating engaging content. Known for my clear communication style and collaborative approach, I excel in driving impactful outcomes. Seeking new opportunities with ethical brands and agencies to contribute my skills and expertise, and make a meaningful impact from day one.
- Prepared and cooked a variety of meats, seafood, vegetables, and other menu items to order, ensuring adherence to specific customer preferences and food handling standards.
- Monitored grill temperatures and cooking times to achieve optimal results and maintain consistent quality.
- Collaborated with kitchen staff to coordinate timing and ensure efficient food preparation and delivery.
- Demonstrated expertise in grilling techniques, including marinating, seasoning, and proper cooking temperatures for different cuts of meat and seafood.
- Maintained cleanliness and organization of the grill station, including regular cleaning of grills, utensils, and surfaces to meet food safety and sanitation standards.
- Assisted in inventory management by monitoring stock levels of grill-related ingredients and supplies, placing orders as needed, and minimizing waste.
- Provided excellent customer service by answering questions about menu items, making recommendations, and accommodating special requests.
- Collaborated with the culinary team to develop and refine grill recipes, contributing to the creation of unique and flavorful dishes.
- Adapted quickly to high-pressure situations, effectively multitasking and prioritizing orders during busy periods to ensure timely and accurate food preparation.
- Demonstrated a strong understanding of food allergies, dietary restrictions, and special dietary needs, ensuring appropriate cooking techniques and cross-contamination prevention.
EXPERIENCE
BAKER | 07/2022 to 08/2023
Cosmos Agora Bakery, Grill, and Cafe - Toronto, ON
- Managed inventory of baking supplies and ingredients, ensuring accurate stock levels.
- Prepared high-quality dough for a diverse range of bakery items, including breads, pastries, pies, cakes, and cookies.
- Maintained precision in ingredient measurements to ensure consistent product excellence.
- Monitored baking process and performed periodic checks to achieve desired results.
- Maintained cleanliness and sanitation by regularly cleaning work areas, utensils, equipment, and surfaces.
- Collaborated with the bakery team to develop new recipes and improve existing ones, resulting in increased customer satisfaction and repeat business.
- Assisted in training new bakery staff members on baking techniques, recipe execution, and food safety protocols, contributing to a cohesive and skilled team.
- Implemented cost-saving measures by optimizing ingredient usage and minimizing waste, leading to improved overall bakery profitability.
- Demonstrated creativity by contributing to the development of visually appealing bakery displays and product presentations, enhancing the overall customer experience.