Siddhi Chorge
Abbotsford,BC
Summary
Personable Volunteer with organizational, time management and multitasking abilities. Compassionate, empathetic and well-versed in communications and problem-solving in work. Focused on leveraging talents to positively impact others. Efficiently maintains transaction records, handles monies and updates accounts. Active listener with a talent for guiding customers to appropriate products. A customer-focused individual with flexible availability, including weekends and evenings. Comfortable making deliveries, preparing pizzas and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Himalaya Indian Cuisine
03.2023 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Processed orders and sent to kitchen employees for preparation.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Inspected dishes and utensils for cleanliness.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Bakery And Deli Associate
Walmart
12.2022 - Current
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Maintained effective team member communication.
- Greeted customers and directed to requested products.
- Answered customer questions and provided detailed product information.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Consistently lifted materials weighing as much as 40 pounds.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Increased deli sales through the effective promotion of featured items and specials.
- Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.
Associate
WIS International Inventory Service
12.2022 - 03.2023
- Worked varied hours to meet seasonal and business needs.
- Greeted customers and offered assistance for increased customer satisfaction.
- Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
- Provided product price information to customers.
- Performed data entry and completed proper paperwork.
- Implemented systems for tracking and managing stock levels with accuracy and precision.
- Completed cycle counts of products, components and raw materials.
- Completed physical inventory counts each month.
- Managed inventory storage in clean and organized fashion.
Pizza Maker
Pizza 64
09.2022 - 12.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Handled cash register operations by applying coupons, giving customer totals and processing cash and credit card payments.
- Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
After-school Tutor
07.2019 - 02.2021
- Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
- Supported students with helpful study habits and exam strategies.
- Planned lessons for allotted time to strengthen weak subjects and build skills.
- Tutored struggling, average and advanced students in [Type] course materials.
- Collaborated with students to complete homework assignments, identify lagging skills and correct weaknesses.
- Responded to after hours email and telephone requests to provide students assistance with specific questions.
- Provided homework assistance using specific curriculum and materials.
- Provided appropriate learning materials for students.
- Worked with students in classrooms or home environments to provide educational support.
Education
Bachelor of Science - Information And Computer Systems
University of The Fraser Valley
Abbotsford, BC08.2024
Bachelor of Information Technology -
K.E.S College
Mumbai 05.2022
Senior Secondary -
M.J. Junior College of Science
Mumbai05.2019
High School Diploma -
Oxford Public School
Mumbai ,India04.2017
Skills
- MS office
- 6 coding languages HTML , Java, Python
- Food Preparation and Safety
- High-Volume Dining
- Guest Relations Management
- Bill Computation
- Quality Control
- Check Payment Processing
- Asset Protection Expertise
- Time Management
- Prevention Strategies
- Corrective Actions
- Food Trend Knowledge
- Order Management
- Beverage Preparation
- Supply Restocking
Certification
- Serve It Right
- Food Safety Certification Level 2
- Statistical Tools In Research (DATA Analysis)
- Raspberry - Pi ( Circuit For Computer Operation)
- Cyber Law ( Cyber Security )
- Ethical Hacking (Cyber Security)
- Data Warehousing and Business Intelligence (Sales, Promotion & Inventory).
Languages
English
Native or Bilingual
Marathi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Server
Himalaya Indian Cuisine
03.2023 - Current
Bakery And Deli Associate
Walmart
12.2022 - Current
Associate
WIS International Inventory Service
12.2022 - 03.2023
Pizza Maker
Pizza 64
09.2022 - 12.2022
After-school Tutor
07.2019 - 02.2021
Bachelor of Science - Information And Computer Systems
University of The Fraser Valley
Bachelor of Information Technology -
K.E.S College
Senior Secondary -
M.J. Junior College of Science
High School Diploma -
Oxford Public School
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