Siddharajsinh Khengar
Edmonton,Canada
Summary
Knowledgeable Sous Chef bringing culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Kinjo Sushi & Grill
Edmonton, AB
11.2025 - Current
- ### Target Role Aligned Statements
- Prepared a variety of dishes, adhering to traditional techniques and presentation standards.
- Supervised daily kitchen operations, maintaining quality control throughout food preparation processes.
- Trained new kitchen staff on recipes and proper cooking techniques for consistency.
- Coordinated ingredient inventory management, ensuring availability while minimizing waste effectively.
- ### High-Impact Contribution Statements
Line Cook
Kinjo Sushi & Grill
Edmonton, AB
01.2025 - 11.2025
- Assisted in preparing ingredients by chopping vegetables and marinating proteins daily.
- Followed food safety protocols for storage and handling of raw ingredients consistently.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
FOOD AND BEVERAGE ATTENDANT
Free the Noodles
Edmonton, AB
09.2024 - 01.2025
- Performed opening and closing duties such as setting up workstations and cleaning counters effectively.
- Excelled at operating cash registers, processing payments, and providing change accurately.
- Demonstrated skillful multitasking abilities while managing multiple tasks simultaneously within tight deadlines.
LINE COOK/CASHIER
Ho Lee Chix
Montreal, QC
06.2023 - 03.2024
- Worked with other members of the kitchen staff to ensure efficient service.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Performed daily maintenance tasks such as counting the cash drawer, balancing receipts, and restocking supplies.
- Trained new cashiers on operational procedures, policies, and standards.
- Served as a role model for other employees by demonstrating professionalism at all times.
FOOD RUNNER
Cook it
Montreal, QC
11.2021 - 06.2023
- Maintained professional communication with wait staff, cooks, and managers while on the job.
- Maintained a clean and organized work area to ensure health and safety standards were met.
- Managed inventory levels efficiently to ensure accuracy of orders delivered and picked up.
Education
SOCIAL SCIENCE
TAV College
Montreal, QC01-2024
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife skills
- Food presentation
- Kitchen management
- Ordering supplies
- Quality controls
- Sauce preparation
- Staff training
- Seafood preparation
Accomplishments
- Managed 30 kitchen staff in restaurant with over 150-seat capacity.
- Promoted to sous chef in only 9 months.
- Resolved product issue through consumer testing.
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Certification
CPR/First-aid/AED
Timeline
Junior Sous Chef
Kinjo Sushi & Grill
11.2025 - Current
Line Cook
Kinjo Sushi & Grill
01.2025 - 11.2025
FOOD AND BEVERAGE ATTENDANT
Free the Noodles
09.2024 - 01.2025
LINE COOK/CASHIER
Ho Lee Chix
06.2023 - 03.2024
FOOD RUNNER
Cook it
11.2021 - 06.2023
SOCIAL SCIENCE
TAV College