Siam

Food Preparation: Prepared shawarma, wraps, salads, and all menu items quickly and accurately.

Customer Service: Took customer orders, handled payments, and provided friendly, efficient service.

Food Safety & Hygiene: Followed proper standards during prep and cooking to ensure safe food handling.

Kitchen & Workspace Organization: Maintained a clean, organized, and fully stocked kitchen and front counter.

Multitasking & Independence: Worked independently and supported all daily operations in a fast-paced environment.

• Customer Service Excellence: Efficient order taking and processing, ensuring a positive guest experience.
• Food Preparation: Proficient in cooking and prepping items like fries, salads, and deli dishes.
• Order Management: Handling customer orders and coordinating with the kitchen for timely delivery.
• Cash Handling: Skilled in operating POS systems and processing cash transactions.
• Multitasking: Managing front-of-house duties while supporting kitchen operations.
• Team Collaboration: Working with kitchen and service staff to maintain a smooth workflow.