Siam
Toronto,ON
Summary
Friendly and hardworking Front-Line Associate with experience in both customer service and food preparation. Comfortable handling orders, working the cash register, and assisting with cooking tasks in a fast-paced environment. Quick to learn new skills, always focused on maintaining a clean and organized workspace while supporting the team.
Overview
3
3
years of professional experience
Work History
Front-Line Associate & Cook
Bistro On Avenue
09.2023 - Current
- Customer Service Excellence: Efficient order taking and processing, ensuring a positive guest experience.
- Food Preparation: Proficient in cooking and prepping items like fries, salads, and deli dishes.
- Order Management: Handling customer orders and coordinating with the kitchen for timely delivery.
- Cash Handling: Skilled in operating POS systems and processing cash transactions.
- Multitasking: Managing front-of-house duties while supporting kitchen operations.
- Team Collaboration: Working with kitchen and service staff to maintain a smooth workflow.
Bakery Assistant
Flour & Sugar Co
04.2022 - 06.2023
- Basic Pastry Techniques: Learned independently.
- Quick to Learn Recipes: Follows kitchen procedures efficiently.
- Food Safety Knowledge: Ensures proper hygiene and handling.
- Organized Workspaces: Maintains clean and efficient prep areas.
- Teamwork: Supports kitchen operations and collaborates effectively.
Education
Diploma - Mechanical Engineering
Seneca College of Applied Arts And Technology
North York, ONSkills
- Customer Service Excellence
- Food Preparation & Cooking
- Cash Handling & POS Operation
- Food Safety & Hygiene
- Multitasking & Time Management
- Adaptability & Quick Learning
- Team Collaboration
- Kitchen Organization & Cleanliness
Availability
Available to work flexible hours, including evenings and weekends.
Timeline
Front-Line Associate & Cook
Bistro On Avenue
09.2023 - Current
Bakery Assistant
Flour & Sugar Co
04.2022 - 06.2023
Diploma - Mechanical Engineering
Seneca College of Applied Arts And Technology
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