As a Kitchen Assistant at Green House and Head Dishwasher at Orbit Restaurant, I excelled in food safety and efficient dishwashing, all while cutting down on water waste. I'm known for being a strong team player and a problem-solver. I took the initiative to train new staff and worked on improving dishwashing processes, which helped boost productivity and support environmental sustainability. My ability to adapt quickly to the fast-paced environment ensures I stay ahead of demands in any kitchen settings.
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