With 3 years of experience in cooking and baking, I have developed strong skills in preparing a wide range of dishes and baked goods, ensuring quality, taste, and presentation. I am proficient in following recipes accurately while also experimenting with flavors, ingredients, and techniques to create unique and delicious meals. My expertise includes baking cakes, pastries, bread, and other baked items, as well as preparing traditional and international cuisines. I have a solid understanding of food safety practices, proper storage techniques, and maintaining kitchen hygiene to ensure high standards in food preparation. My ability to efficiently manage time, plan meals, and multitask in a fast-paced kitchen environment allows me to deliver well-balanced and flavorful dishes consistently.