SHYNI SAM
131 Roberston Street,Thunder Bay,Canada
Summary
With 3 years of experience in cooking and baking, I have developed strong skills in preparing a wide range of dishes and baked goods, ensuring quality, taste, and presentation. I am proficient in following recipes accurately while also experimenting with flavors, ingredients, and techniques to create unique and delicious meals. My expertise includes baking cakes, pastries, bread, and other baked items, as well as preparing traditional and international cuisines. I have a solid understanding of food safety practices, proper storage techniques, and maintaining kitchen hygiene to ensure high standards in food preparation. My ability to efficiently manage time, plan meals, and multitask in a fast-paced kitchen environment allows me to deliver well-balanced and flavorful dishes consistently.
Overview
6
6
years of professional experience
1
1
Certification
Work History
General Office Assistant (Full Time -contract)
ALS Environmental Laboratory
01.2025 - 07.2025
- Facilitated daily mail distribution among employees while also managing outgoing packages using appropriate shipping methods.
- Managed incoming calls and emails, directing them to appropriate personnel for prompt responses.
- Ensured proper maintenance of office equipment through periodic inspections or arranging for repairs when necessary.
- Assisted in the preparation of reports, presentations, and documents for internal and external meetings.
- Assisted with financial recordkeeping tasks such as processing invoices or reconciling expense reports for submission to accounting departments.
- Implemented new organizational systems that improved overall workflow within the office environment.
Assistant Cook cum Dietary Aide
Chartwell Hilldale Retirement Residence
03.2023 - 10.2024
- Cooking & Baking Expertise – Skilled in preparing a variety of meals and baked goods, including bread, pastries, cakes, and nutritious dishes while ensuring quality and taste.
- Dietary Meal Preparation – Experienced in preparing meals based on dietary restrictions, allergies, and nutritional guidelines to provide balanced and healthy food options.
- Food Safety & Hygiene – Knowledgeable in food handling, sanitation and proper storage techniques to maintain cleanliness and prevent contamination.
- Recipe Execution & Modification – Ability to follow recipes accurately while adjusting ingredients to meet dietary requirements and enhance flavors.
- Kitchen & Inventory Management – Efficient in organizing kitchen supplies, monitoring food stock, reducing waste, and maintaining a well-structured work environment.
- Time Management & Teamwork – Skilled in multitasking and managing baking and cooking schedules while collaborating with chefs, dietitians, and kitchen staff for smooth operations.
Restaurant Supervisor
Marriot Plaza Hotel
06.2019 - 08.2022
- Supervised & Trained Staff – Oversaw restaurant staff, assigned duties, and provided training to maintain high service standards and efficiency.
- Managed Customer Service – Ensured excellent customer service by addressing inquiries, handling complaints professionally, and creating a positive dining experience.
- Oversaw Daily Operations – Monitored restaurant workflow, coordinated between front and back-of-house, and ensured smooth daily operations.
- Handled Inventory & Supplies – Managed stock levels, placed orders for food and supplies, and minimized waste to control costs effectively.
- Ensured Health & Safety Compliance – Maintained food safety, hygiene, and workplace safety standards in compliance with regulations.
- Managed Cash Handling & Sales – Supervised cash registers, processed transactions, and analyzed sales reports to optimize revenue.
Education
BBA - Engineering Business And Safety Management
Confederation College of Applied Arts And Technology
Thunder Bay, ON09.2024
Bachelor of Science in Diploma - Business Administration
Marian College of Arts And Science
06.2018
Skills
- Culinary skills
- Kitchen management
- Food safety and Hygiene
- Flavour balancing and Seasoning
- Problem Solving Skill
- Creativity and Adaptability
- Strong emotional Intelligence
Language
English
Full Professional
Certification
- Microsoft office 365 certification (2023)
- Smart serve certified, Ontario
- First Aid and CPR/AED certificates
- Ontario Ministry of Labor, Training and Skills Development training on Worker Health and Safety Awareness
- Ontario WHMIS certification 2023 CCOHS Health and Safety Awareness for Ontario Workers
- Ontario G2 Driving License (Have own Car for travel)
Timeline
General Office Assistant (Full Time -contract)
ALS Environmental Laboratory
01.2025 - 07.2025
Assistant Cook cum Dietary Aide
Chartwell Hilldale Retirement Residence
03.2023 - 10.2024
Restaurant Supervisor
Marriot Plaza Hotel
06.2019 - 08.2022
Bachelor of Science in Diploma - Business Administration
Marian College of Arts And Science
BBA - Engineering Business And Safety Management
Confederation College of Applied Arts And Technology
Similar Profiles
Maria DomithesaMaria Domithesa
Organic chemistry analyst at ALS LaboratoryOrganic chemistry analyst at ALS Laboratory
Colby VendtColby Vendt
Field Services Manager at York Analytical Laboratory - Part of ALS GlobalField Services Manager at York Analytical Laboratory - Part of ALS Global
OLIVIA ISAACOLIVIA ISAAC
Senior Chemist at Australian Laboratory Services (ALS)Senior Chemist at Australian Laboratory Services (ALS)
Eesha GadaEesha Gada
Administrative Assistant at Westfort DentalAdministrative Assistant at Westfort Dental
Ali MafiAli Mafi
Basketball Official at Ontario Referee AssociationBasketball Official at Ontario Referee Association