Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shyrose Rajpar

Edmonton,AB

Summary

Experienced business professional with strong focus on team collaboration and achieving results. Known for flexibility in adapting to changing needs and providing reliable leadership. Prepared to make significant impact in driving business success and fostering team growth.

Overview

15
15
years of professional experience

Work History

Owner Operator

Subway
06.2015 - Current
  • Managed day-to-day business operations.
  • Provided exceptional customer service, ensuring customer satisfaction and regular business.
  • Increased customer satisfaction by providing high-quality products made with care.
  • Managed daily cleanliness standards, and kept other team members accountable to maintain these standards.

General Manager

Humpty’s Family Restaurant
08.2013 - 03.2015
  • Creating timely schedules.
  • Managing inventory ordering and receiving deliveries.
  • Cooking and serving when needed.
  • Managing employees both at the front of restaurant and the cooks in the back.
  • Addressing customers who may be disgruntled and providing service to make sure they leave happy.
  • Opening and closing the store.
  • Tracking and depositing the stores daily financials.
  • Training all team members.
  • Performing day to day operations in order to make sure restaurant was running smoothly and successfully.

Server

Humpty’s Family Restaurant
01.2013 - 07.2013
  • Serving and seating customers.
  • Making sure customers were happy and given high quality service which was professional and prompt.
  • Helping to create an enjoyable atmosphere for the customers.
  • Cleaning tables and serving section in order to make sure the restaurant was kept up to standard.

Owner Operator

Asante catering
03.2010 - 03.2011
  • Cooking and preparing food.
  • Cleaning the store.
  • Hosting tastings with customers.
  • As an operator dealt with every day running of the store.
  • Managing business finances.
  • Managing inventory ordering and receiving.
  • Building a menu and calculating menu pricing.
  • Making sure all products and the store was kept up to a high standard.

Education

High school completion -

Food safety course - undefined

First aid - undefined

Skills

  • Working with others and being a team player
  • Delegating tasks
  • Performing tasks in a prompt and professional manner
  • Communicating with people in a friendly way
  • Quick learner
  • Fluent in English, Gujarati, Hindi, Urdu, and Swahili
  • Staff training and development
  • Personnel management
  • Inventory management

Timeline

Owner Operator

Subway
06.2015 - Current

General Manager

Humpty’s Family Restaurant
08.2013 - 03.2015

Server

Humpty’s Family Restaurant
01.2013 - 07.2013

Owner Operator

Asante catering
03.2010 - 03.2011

Food safety course - undefined

First aid - undefined

High school completion -

Shyrose Rajpar