Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Shyann’s channel Condo

Gesgapegiag,Quebec

Summary

Professional with hands-on experience in food preparation and safety. Skilled in maintaining cleanliness and adhering to health regulations. Strong focus on team collaboration and ensuring smooth operations. Known for reliability and adaptability in fast-paced environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Economic Development

Hollie Larouqe
11.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Shipment Packing Good Foods

Good Foods Group
09.2020 - 10.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Cook and Cashier

Lobster Hut
04.2021 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cashier

Johanne Legouffe
04.2018 - 11.2020
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Cook

Johanne Legouffe
04.2018 - 11.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Maid Service

Manjula
02.2015 - 05.2016
  • Improved cleanliness standards by implementing thorough cleaning routines and using appropriate cleaning products.
  • Maintained a safe and healthy environment for clients by regularly sanitizing surfaces and properly disposing of waste.
  • Disinfected bathrooms and removed mold from shower stalls and bathtubs.

Education

French Language

Adult Education Gesgapegia
Gesgapegiag

High School - High School

New Richmond High School
New-Richmond, QC
2017

Skills

  • Economic development
  • International economic development
  • Economic development strategies
  • Visual product development

Languages

English
Full Professional
French
Limited Working
Micmac
Elementary

Certification

Food handling safety courses

Timeline

Economic Development

Hollie Larouqe
11.2023 - 12.2023

Cook and Cashier

Lobster Hut
04.2021 - 09.2023

Shipment Packing Good Foods

Good Foods Group
09.2020 - 10.2023

Cashier

Johanne Legouffe
04.2018 - 11.2020

Cook

Johanne Legouffe
04.2018 - 11.2020

Maid Service

Manjula
02.2015 - 05.2016

French Language

Adult Education Gesgapegia

High School - High School

New Richmond High School
Shyann’s channel Condo