Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Shyanne Bergeron

Dalhousie ,NB

Summary

Experience in fast-paced service settings. Systematic about taking accurate orders, keeping customers happy and supporting team success. Quickly clears and resets tables, restocks supplies and cleans up spills.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Chef Helper

Chez Phil's Kitchen (Seasonal)
Charlo , NB
05.2022 - Current
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Stocked food items into refrigerators or freezers as needed.
  • Organized all kitchen supplies including ingredients, cookware, tools, equipment and storage containers.
  • Maintained a clean working environment by sweeping floors, washing walls and removing garbage from kitchen area.
  • Sliced vegetables such as onions, mushrooms and peppers for salads or other dishes.
  • Plated meals according to restaurant specifications in an attractive manner.
  • Grilled burgers, hotdogs or fish filets on flat-top grillers according to customer orders.
  • Checked temperatures of ovens and grills with thermometers to ensure proper heating levels.
  • Operated commercial dishwashers to wash dishes quickly while ensuring sanitary conditions.

Manager/Head Waitress

Relais St Maure Relay Inc (Seasonal)
Balmoral, NB
11.2020 - Current
  • Supervised waitstaff to ensure quality customer service and satisfaction.
  • Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
  • Resolved customer complaints in a timely manner with professionalism.
  • Maintained accurate records of sales transactions and inventory levels.
  • Managed staff payroll activities including time-off requests, attendance tracking, overtime approval.
  • Monitored cash register operations during shifts for accuracy of transactions.
  • Coordinated catering services for special events such as weddings or corporate functions.

Material Management Clerk

NB Power
Eel River Crossing, NB
09.2007 - Current
  • Maintain accurate inventory records in the computer system.
  • Conduct regular cycle counts to ensure accuracy of inventory levels.
  • Operated lift and hand trucks to transfer materials to and from target areas.
  • Receive and processed incoming orders for materials and products
  • Ensured compliance with applicable regulations regarding hazardous materials management.
  • Performed data entry tasks to update inventory records accurately.

Education

High School Diploma -

DRHS
Dalhousie
06-1989

Diploma - Accounting And Computers

Comput College
Fredericton, NB

Skills

  • Kitchen Equipment And Tools
  • Food Plating And Presentation
  • Dishwashing And Sanitization
  • Safety Procedures
  • Warehouse Operations
  • Forklift Operations
  • Teamwork And Collaboration
  • Shipping and receiving
  • Quality Assurance
  • Dining Customer Service
  • Excellent Work Ethic
  • Order Accuracy
  • Hygiene standards

Languages

English
Native/ Bilingual
French
Native/ Bilingual

Certification

  • Responsible Server
  • Food Safety Certificate

References

References available upon request.

Timeline

Chef Helper

Chez Phil's Kitchen (Seasonal)
05.2022 - Current

Manager/Head Waitress

Relais St Maure Relay Inc (Seasonal)
11.2020 - Current

Material Management Clerk

NB Power
09.2007 - Current

High School Diploma -

DRHS

Diploma - Accounting And Computers

Comput College

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Shyanne Bergeron