Shyam Sunder
Edmonton,AB
Summary
Creative and resourceful individual who enjoys challenges. Loyal hardworking and enthusiastic team player. Quick learner and eager to develop new skills. Habit to working with people from different cultures.
Overview
19
19
years of professional experience
Work History
Indian Tandoori Cook
Kesari Indian Hakka cuisine
Edmonton, Alberta
05.2024 - Current
- Collaborated with the [Job Title] in crafting the menus that would be used in the restaurant and for catering.
- Plated entrees and observed food portion control.
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
Cook
Remedy cafe
Edmonton , Alberta
11.2016 - Current
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items.
Cook
Lister center University of Alberta,Aramark
Edmonton, Alberta
10.2022 - 12.2024
- Prepared all menu items according to quality menus.Mixed and cooked specialty dished and delicate foods.Cleaned and sanitized of food.Seasoned foods by taste and recipe.Maintained records of food used and supply on hand.
Commi 1
Namah Hatel& Resort Ds Group
Ramnagar (U.K.)
08.2013 - 07.2016
- Managing my section (Indian curry tandoor etc.) and make sure that assistants and the helper understand and complete their task in my section
- Assisting with banquets
- Ensuring that the standards of hygiene are maintained and improved were possible.
Cook
Lagend of India
Makai City Philippence
07.2010 - 01.2013
- Training and development of Assistants
- Ensuring correct stock rotation and minimization of wastage
- Assisting other areas ofthe kitchen when required
Cook
The Mak Restaurant
Bankapi Bangkok Thailand
11.2009 - 07.2010
- Same as above
Commi-1
Daddy’s Take Away Food Corner
Jakhan, Rajpur Road, Dehradun (U.K.)
10.2008 - 10.2009
Commi-2
The President Hotel
Pune, India
04.2006 - 09.2008
Education
High School Diploma -
Government Interr College
Rishikesh India 05-2002
Skills
- Problem-Solving Skills
- Critical Thinking Skills
- Flexibility
- Communication Skills
- Teamwork Skills
- Organization Skills
- Creativity
Educationqualifications
- 10th passed form U.P. Board in 1999.
- 12th passed form U.K. Board in 2002.
Personal Information
- Date of Birth: 06/11/82
- Gender: Male
Languages
Hindi, English
Timeline
Indian Tandoori Cook
Kesari Indian Hakka cuisine
05.2024 - Current
Cook
Lister center University of Alberta,Aramark
10.2022 - 12.2024
Cook
Remedy cafe
11.2016 - Current
Commi 1
Namah Hatel& Resort Ds Group
08.2013 - 07.2016
Cook
Lagend of India
07.2010 - 01.2013
Cook
The Mak Restaurant
11.2009 - 07.2010
Commi-1
Daddy’s Take Away Food Corner
10.2008 - 10.2009
Commi-2
The President Hotel
04.2006 - 09.2008
High School Diploma -
Government Interr College
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