Summary
Overview
Work History
Education
Skills
Educationqualifications
Personal Information
Languages
Timeline
Generic

Shyam Sunder

Edmonton,AB

Summary

Creative and resourceful individual who enjoys challenges. Loyal hardworking and enthusiastic team player. Quick learner and eager to develop new skills. Habit to working with people from different cultures.

Overview

19
19
years of professional experience

Work History

Indian Tandoori Cook

Kesari Indian Hakka cuisine
Edmonton, Alberta
05.2024 - Current
  • Collaborated with the [Job Title] in crafting the menus that would be used in the restaurant and for catering.
  • Plated entrees and observed food portion control.
  • Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.

Cook

Remedy cafe
Edmonton , Alberta
11.2016 - Current
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items.

Cook

Lister center University of Alberta,Aramark
Edmonton, Alberta
10.2022 - 12.2024
  • Prepared all menu items according to quality menus.Mixed and cooked specialty dished and delicate foods.Cleaned and sanitized of food.Seasoned foods by taste and recipe.Maintained records of food used and supply on hand.

Commi 1

Namah Hatel& Resort Ds Group
Ramnagar (U.K.)
08.2013 - 07.2016
  • Managing my section (Indian curry tandoor etc.) and make sure that assistants and the helper understand and complete their task in my section
  • Assisting with banquets
  • Ensuring that the standards of hygiene are maintained and improved were possible.

Cook

Lagend of India
Makai City Philippence
07.2010 - 01.2013
  • Training and development of Assistants
  • Ensuring correct stock rotation and minimization of wastage
  • Assisting other areas ofthe kitchen when required

Cook

The Mak Restaurant
Bankapi Bangkok Thailand
11.2009 - 07.2010
  • Same as above

Commi-1

Daddy’s Take Away Food Corner
Jakhan, Rajpur Road, Dehradun (U.K.)
10.2008 - 10.2009

Commi-2

The President Hotel
Pune, India
04.2006 - 09.2008

Education

High School Diploma -

Government Interr College
Rishikesh India
05-2002

Skills

  • Problem-Solving Skills
  • Critical Thinking Skills
  • Flexibility
  • Communication Skills
  • Teamwork Skills
  • Organization Skills
  • Creativity

Educationqualifications

  • 10th passed form U.P. Board in 1999.
  • 12th passed form U.K. Board in 2002.

Personal Information

  • Date of Birth: 06/11/82
  • Gender: Male

Languages

Hindi, English

Timeline

Indian Tandoori Cook

Kesari Indian Hakka cuisine
05.2024 - Current

Cook

Lister center University of Alberta,Aramark
10.2022 - 12.2024

Cook

Remedy cafe
11.2016 - Current

Commi 1

Namah Hatel& Resort Ds Group
08.2013 - 07.2016

Cook

Lagend of India
07.2010 - 01.2013

Cook

The Mak Restaurant
11.2009 - 07.2010

Commi-1

Daddy’s Take Away Food Corner
10.2008 - 10.2009

Commi-2

The President Hotel
04.2006 - 09.2008

High School Diploma -

Government Interr College
Shyam Sunder