Shyam Parajuli

Prepare and cook complete meals or individual dishes and food, Inspect kitchen and food service area. Train staff in preparation, cooking and handling of food. Order supplies and equipments. Maintain inventory and record of food, supplies and equipments. Manage kitchen operations.

• Supervised kitchen staff to ensure efficient workflow during peak hours.
• Trained new cooks on food preparation techniques and safety protocols.
• Maintained inventory levels and ordered supplies to minimize waste.
• Developed daily menus in collaboration with management to enhance customer satisfaction.

Help in the kitchen works, prepare preps, help the cook in the kitchen operation, Maintained cleanliness of kitchen equipment and workstations, adhering to safety standards.