Shuvro Jyoti Ghosh
St. John's,NL
Overview
3
3
years of professional experience
Work History
Line Cook
Ship Pub
St. John's
07.2025 - 08.2025
- Made over 100 food orders a day according to the menu
- Handled the deep fry station, to make fish n chips, chicken wings, chicken patties
- Handled the oven to make burgers and fish cakes
- Prepared dressings, salads, meat patties and vegetables prior to serving orders
- Cleaned the whole kitchen after my shift was over
Co-op placement
Strescon Limited (OSCO)
Saint John
01.2023 - 03.2023
- Worked with inspectors on hollow cores and concrete testing
- Helped construction workers while using various machinery
- Took measurements with various instruments and translated it into calculations.
Student Volunteer
NL Eats
St. John's
05.2024 - 08.2024
- Organized a team of 5 students for managing duties
- Managed supplies and logistics and kept track of items being received or given
- Received over 200 clients daily and handed over a certain number of food items
Peer Help Advisor
Student Wellness and Counselling Centre at MUN
St. John's
09.2024 - 12.2024
- Organized "A Whale of a Day" about ocean exploration and marine flora and fauna
- Participated in "Safetalk" for suicide prevention tactics
- Volunteered for a mental health programme known as Oasis
Timeline
Line Cook
Ship Pub
07.2025 - 08.2025
Peer Help Advisor
Student Wellness and Counselling Centre at MUN
09.2024 - 12.2024
Student Volunteer
NL Eats
05.2024 - 08.2024
Co-op placement
Strescon Limited (OSCO)
01.2023 - 03.2023