Shuvam Baniya
Burnaby,BC
Summary
Hospitality professional with over 1.5 years of diverse experience in back-of-house operations and food service assistance at Big Way Hotpot, Liberte Café, and Mac & Cheese Food Truck. Expertise in cross-functional kitchen operations, guest engagement, and upholding stringent food safety protocols. Demonstrated capability to enhance workflows, mentor team members, and provide exceptional service in high-pressure environments. Prepared to leverage robust operational skills and a guest-centric approach in an upscale hospitality setting.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Reel Mac and Cheese Food truck
Vancouver, BC
04.2024 - Current
- Streamlined food preparation and assembly for customer orders to enhance efficiency.
- Monitored cooked food temperatures using thermometers to ensure safety standards.
- Processed orders, prepared foods, and handled payments in full-service establishment.
- Controlled portion sizes and garnishing to optimize cost management.
Back of House Team Member
BIGWAY HOTPOT
Coquitlam, BC
11.2024 - 06.2025
- Ensured efficient and safe food preparation and presentation to meet restaurant standards.
- Uphold health standards in kitchen operations by adhering to food safety guidelines.
- Collaborated with front-of-house staff to enhance service quality and customer satisfaction.
- Labeled and stored raw food and ingredients in designated storage areas, including refrigerators and freezers.
Line Cook
Liberte Cafe
Joyce Collingwood, Vancouver, BC
01.2024 - 11.2024
- Cooked and plated dishes according to restaurant specifications during peak hours.
- Operated kitchen equipment safely and effectively for meal preparation.
- Set up workstations with necessary ingredients and utensils to enhance efficiency.
- Simultaneously managed multiple orders during busy periods, ensuring timely service.
Education
Bachelor's Degree - Hospitality Management
Acsenda School Of Management
Vancouver, BC03-2025
Diploma - Hotel Management
Cambria College
Surrey, BC09-2024
Skills
- FoodSafe Level 1 certification
- Knife skills and portion control
- Stock and broth preparation
- Inventory management and FIFO
- Basic cooking techniques
- Cleaning and sanitation
Certification
- FOOD SAFE LEVEL 1
- SERVING IT RIGHT
Languages
English
Full Professional
Nepali
Native/ Bilingual
References
References available upon request.
Timeline
Back of House Team Member
BIGWAY HOTPOT
11.2024 - 06.2025
Food Service Assistant
Reel Mac and Cheese Food truck
04.2024 - Current
Line Cook
Liberte Cafe
01.2024 - 11.2024
Bachelor's Degree - Hospitality Management
Acsenda School Of Management
Diploma - Hotel Management
Cambria College
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