Shuvam Baniya
Burnaby,BC
Summary
Hospitality professional with over 1.5 years of diverse experience in back-of-house operations and food service assistance at Big Way Hotpot, Liberte Café, and Mac & Cheese Food Truck. Expertise in cross-functional kitchen operations, guest engagement, and upholding stringent food safety protocols. Demonstrated capability to enhance workflows, mentor team members, and provide exceptional service in high-pressure environments. Prepared to leverage robust operational skills and a guest-centric approach in an upscale hospitality setting.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Reel Mac and Cheese Food truck
Vancouver, BC
04.2024 - Current
- Streamlined food preparation and assembly for customer orders to enhance efficiency.
- Monitored cooked food temperatures using thermometers to ensure safety standards.
- Processed orders, prepared foods, and handled payments in full-service establishment.
- Controlled portion sizes and garnishing to optimize cost management.
Back of House Team Member
BIGWAY HOTPOT
Coquitlam, BC
11.2024 - 06.2025
- Ensured efficient and safe food preparation and presentation to meet restaurant standards.
- Uphold health standards in kitchen operations by adhering to food safety guidelines.
- Collaborated with front-of-house staff to enhance service quality and customer satisfaction.
- Labeled and stored raw food and ingredients in designated storage areas, including refrigerators and freezers.
Line Cook
Liberte Cafe
Joyce Collingwood, Vancouver, BC
01.2024 - 11.2024
- Cooked and plated dishes according to restaurant specifications during peak hours.
- Operated kitchen equipment safely and effectively for meal preparation.
- Set up workstations with necessary ingredients and utensils to enhance efficiency.
- Simultaneously managed multiple orders during busy periods, ensuring timely service.
Education
Bachelor's Degree - Hospitality Management
Acsenda School Of Management
Vancouver, BC03-2025
Diploma - Hotel Management
Cambria College
Surrey, BC09-2024
Skills
- FoodSafe Level 1 certification
- Knife skills and portion control
- Stock and broth preparation
- Inventory management and FIFO
- Basic cooking techniques
- Cleaning and sanitation
Certification
- FOOD SAFE LEVEL 1
- SERVING IT RIGHT
Languages
English
Full Professional
Nepali
Native/ Bilingual
References
References available upon request.
Timeline
Back of House Team Member
BIGWAY HOTPOT
11.2024 - 06.2025
Food Service Assistant
Reel Mac and Cheese Food truck
04.2024 - Current
Line Cook
Liberte Cafe
01.2024 - 11.2024
Bachelor's Degree - Hospitality Management
Acsenda School Of Management
Diploma - Hotel Management
Cambria College
Similar Profiles
Arun KulangaraArun Kulangara
Front End Cashier at C'est Cheese Food TruckFront End Cashier at C'est Cheese Food Truck
Allyssa SieczekAllyssa Sieczek
Restaurant Manager at MIX N MAC - Mac & CheeseRestaurant Manager at MIX N MAC - Mac & Cheese
Devon MenardDevon Menard
Restaurant Crew Member at I Heart Mac & Cheese and MoreRestaurant Crew Member at I Heart Mac & Cheese and More
Jaydeep VyasJaydeep Vyas
Warehouse associate at United Parcel Service, UPSWarehouse associate at United Parcel Service, UPS
Dino BologneseDino Bolognese
Teacher - Port Moody Secondary at Coquitlam School DistrictTeacher - Port Moody Secondary at Coquitlam School District