SHUTO KUDO
North Vancouver,BC
Summary
While in Japan, I worked at a bar for over a year, where I learned how to make and plate various types of cocktails. I also memorized the alcoholic beverages of the customers who came in regularly, building relationships of trust with them and contributing to sales. When I was a server, I managed shifts, sales, etc., and consistently achieved average monthly sales of 12 million yen. Because of this, I can quickly learn the types of cocktails and can also contribute to things like shifts. .
Overview
3
3
years of professional experience
Work History
Server
Gyutan Ijichi
03.2022 - 03.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Bartender
CraftBeer Cannes
05.2022 - 06.2023
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.ion protocol.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Kitchen Staff Member
Ashiya
07.2021 - 04.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Education
Bachelor of Science - Chemical And Biological Engineering
Nihon Univercity
Chiyodaku,Tokyo03.2026
Skills
- Strong Work Ethic
- Exceptional customer service
- Cash Handling
- Guest Engagement
Languages
Japanese
Native or Bilingual
English
Professional Working
Timeline
Bartender
CraftBeer Cannes
05.2022 - 06.2023
Server
Gyutan Ijichi
03.2022 - 03.2024
Kitchen Staff Member
Ashiya
07.2021 - 04.2022
Bachelor of Science - Chemical And Biological Engineering
Nihon Univercity
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