Shunsuke Suetsugu
Vancouver,BC
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
7
7
years of professional experience
Work History
Flight Instructor
Professional Flight Centre
02.2024 - Current
- Developed lesson plans tailored to individual learning styles and needs.
- Collaborated with colleagues to refine instructional methods and enhance training programs.
- Led multiple training flights to include weather briefings, flight scheduling and safety measures to provide safe flights in training environment.
- Trained 15 Students with my aviation career. Completed two flight test and 6 first solo flight under the restricted condition by well managed scheduling.
Cook
Jinya, Ramen Bar on Robson St(Take R Enterprise)
11.2018 - 03.2025
- Prepared diverse menu items in accordance with established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Managed operation and team member under the strong pressure condition, achieved over $20,000 sales per day in the winter season.
Education
PPL, CPL - Flight Training
Professional Flight Centre
Delta, BC03.2021
Bachelor of Engineering - Aerospace Engineering
Tokai University
Kanagawa, Japan03.2016
Skills
- Cooking techniques
- Allergy awareness
- Cleaning and sanitation
- Food safety
- Training and mentoring
- Team management
- Order control
Languages
English
Professional Working
Japanese
Native or Bilingual
Timeline
Flight Instructor
Professional Flight Centre
02.2024 - Current
Cook
Jinya, Ramen Bar on Robson St(Take R Enterprise)
11.2018 - 03.2025
PPL, CPL - Flight Training
Professional Flight Centre
Bachelor of Engineering - Aerospace Engineering
Tokai University
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