Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Shujoy Kumar Roy

Victoria,BC

Summary

Knowledgeable Shift Manager proficient in scheduling, money handling, and team management. Successful in managing all areas of operations. Makes adjustments to scheduling and task prioritization to keep assignments and projects on schedule.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Shift Manager

Pizza Hut
Victoria, BC
05.2024 - Current
  • Managed the scheduling of staff shifts to ensure adequate coverage at all times.
  • Monitored inventory levels and placed orders for supplies as needed.
  • Maintained cleanliness and organization of work area.
  • Organized special events such as holiday sales or promotional campaigns.
  • Analyzed sales reports for trends to identify areas for improvement or growth opportunities.
  • Assisted in resolving escalated customer service issues promptly.

Assistant Chef

Thai Garden Chinese and Thai Restaurant
Dhaka, Bangladesh
07.2022 - 04.2024
  • Ensured that all dishes served met company standards regarding presentation and portion size..
  • Adhered to safety regulations when handling sharp knives and other kitchen utensils.
  • Supervised a team of junior chefs during busy shifts, delegating tasks accordingly.
  • Assisted Head Chef in the preparation of menus for special occasions and events.
  • Followed recipes accurately to prepare dishes according to established standards.
  • Communicated effectively with waiters and waitresses regarding orders received from customers and guests.

Assistant Chef

The Curry House
Dhaka, Bangladesh
01.2021 - 07.2022
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.

Education

Advance Culinary Course (F&B Production Level – 1, 2,3) - Cuinary

Bangladesh Institute of Tourism And Hospitality Ma
Bangladesh
06-2018

BBA - Tourism And Hotel Management

University of Dhaka
Bangadesh
04-2014

Skills

  • Staff scheduling
  • Inventory management
  • Customer service
  • Event organization
  • Sales analysis
  • Food safety
  • Menu planning
  • Time management
  • Team supervision

Certification

  • FoodSafe Leve 1
  • First Aid and CPR

Timeline

Shift Manager

Pizza Hut
05.2024 - Current

Assistant Chef

Thai Garden Chinese and Thai Restaurant
07.2022 - 04.2024

Assistant Chef

The Curry House
01.2021 - 07.2022

Advance Culinary Course (F&B Production Level – 1, 2,3) - Cuinary

Bangladesh Institute of Tourism And Hospitality Ma

BBA - Tourism And Hotel Management

University of Dhaka

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Shujoy Kumar Roy