Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling. Dedicated to maintaining high standards of food quality, presentation, and cleanliness. Possessing a Bachelor of Business Administration (BBA) degree, I bring strategic insight and organizational acumen to culinary operations, facilitating efficient workflow, inventory management, and cost control measures. Committed to leveraging both culinary expertise and business proficiency to contribute to the success and profitability of the restaurant.