Summary
Overview
Work History
Education
Skills
Languages
Certification
Food safety certificate
Timeline
Generic

Shubham kumar

Victoria,BC

Summary

Dynamic Sous Chef with a proven track record at Browns Social House, excelling in team leadership and kitchen management. Achieved significant cost savings through effective inventory control. Demonstrated expertise in food safety and a commitment to culinary excellence, enhancing team performance and guest satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sous Chef

Browns Social House
04.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Demi Chef De Partie

Hilton Habtoor Palace & Resort
12.2018 - 02.2021
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Commis Chef

Grand Hyatt Hotel
12.2016 - 04.2018
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Internship Student

Shangri Las Eros
12.2014 - 04.2015
  • Developed professional skills through hands-on experiences, including time management and effective communication.
  • Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
  • Sorted, organized, and maintained files.
  • Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.

Education

Bachelor of Science - Hospitality Administration And Management

Indian Institute of Hotel Managment
Bhubaneshwar
07-2016

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling

Languages

English
Full Professional
French
Elementary
Hindi
Native or Bilingual

Certification

Canadian Food safety

Food safety certificate

About the handling and storage of food with all the temperature certified by the canadian food health authorities.

Timeline

Sous Chef

Browns Social House
04.2023 - Current

Demi Chef De Partie

Hilton Habtoor Palace & Resort
12.2018 - 02.2021

Commis Chef

Grand Hyatt Hotel
12.2016 - 04.2018

Internship Student

Shangri Las Eros
12.2014 - 04.2015

Bachelor of Science - Hospitality Administration And Management

Indian Institute of Hotel Managment

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Shubham kumar