Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shubham Katoch

Mississauga,ON

Summary

Hardworking and enthusiastic Griller trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

3
3
years of professional experience

Work History

Line Cook

Harvey's Restaurant
12.2023 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Line Supervisor

Fresh Kitchen
06.2022 - 11.2023
  • Enhanced production efficiency by streamlining assembly line processes and implementing new strategies.
  • Reduced employee turnover and increased morale through effective communication, motivation, and team-building initiatives.
  • Maintained a safe work environment by enforcing strict adherence to safety protocols and guidelines.
  • Improved product quality by closely monitoring production processes, identifying areas for improvement, and implementing corrective actions.
  • Increased overall productivity by optimizing resource allocation and scheduling based on workload demands.
  • Achieved cost savings through proactive management of inventory levels, reducing waste, rework, or overstocking issues.
  • Monitored day-to-day production operations and identified methods to improve quality and efficiency.
  • Inspected equipment, reported maintenance issues and expedited repairs to prevent downtime.
  • Coordinated with other departments to maintain smooth and efficient product flow.

Grill Cook

Punjabi Kitchen
01.2021 - 09.2021
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Cleaned food preparation equipment, work areas, and counters or tables.
  • Adhered to strict food safety regulations and hygiene standards.

Education

Business Management - Operations Management

Niagara College
Toronto, ON
12.2023

Bachelor of Arts - Hospitality Management

IIHM
Delhi India
05.2020

Skills

  • Kitchen Operations
  • Food Rotation
  • Portioning
  • Food Safety
  • Fryer Operation
  • Kitchen Sanitation
  • Inventory Replenishment
  • Garnishing

Languages

English
Full Professional
Hindi
Native or Bilingual

Timeline

Line Cook

Harvey's Restaurant
12.2023 - Current

Line Supervisor

Fresh Kitchen
06.2022 - 11.2023

Grill Cook

Punjabi Kitchen
01.2021 - 09.2021

Business Management - Operations Management

Niagara College

Bachelor of Arts - Hospitality Management

IIHM

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Shubham Katoch