Shubham Kataria
Barrie,ON
Summary
Responsible line cook skilled in ingredient preparation, batch cooking, and plating. Brings stamina for lifting heavy items and standing for long periods of time. A knowledgeable and precise individual committed to maintaining a clean, orderly kitchen and delivering high-quality, delicious food. Dedicated Restaurant Cook with fine-tuned skills in grilling, sautéing and butchering and knows all oven cooking procedures. Valued employee known for staying calm in high-pressure environments. Highly experienced in working in busy bistros and high-end casino restaurants. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Second Cook
Fairmont Chateau Lake Louise
05.2023 - Current
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Performed regular equipment maintenance checks, preventing costly repairs or replacements due to negligence.
- Prepared various cuisine types, demonstrating versatility and adaptability in the kitchen environment.
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
- Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Line Cook
Blue mountain ski resort
05.2022 - Current
- Operated fryers and grills according to instructions to maintain safety and food quality
- Carried pans and trays of food to and from work stations, stove and refrigerator
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
- Set up and performed initial prep work for soups, sauces and salads
- Retained consistent quality and high accuracy when preparing identical dishes every day
- Grilled and deep-fried various foods from meats to potatoes
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
- Assisted in the preparation of menu items ranging from burgers to sandwiches
- Washed and peeled ingredients to prepare for different meals and recipes
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Adhered to portion controls and presentation specifications
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness
- Cooked multiple orders simultaneously during busy periods.
Grill Cook
Lone Star Texas Grill
01.2023 - 04.2023
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
Line Cook
Popeyes
11.2021 - 04.2022
- Operated fryers and grills according to instructions to maintain safety and food quality
- Carried pans and trays of food to and from work stations, stove and refrigerator
- Kept stations stocked and ready for use to maximize productivity
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness
- Followed proper food handling methods and maintained correct temperature of food products.
Education
Culinary Management -
Georgian College of Applied Arts And Technology
Barrie, ONHigh School Diploma -
Blue Bells Model School
Gurgaon, Haryana06.2020
Skills
- Cooking Method Accuracy
- Portion Management
- Menu Item Memorization
- Kitchen Operations
- Team Coordination
- Food Preparation
- Task Prioritization
- Kitchen Station Setup
- Time Management
- Professional Attitude
- Prepared Foods Plating
- Food Allergen Safety
- Food Safety Standards
- Reliable and Trustworthy
Full Time Availability Date
11/15/2022
Availability
- Monday: Anytime
- Tuesday: Anytime
- Wednesday: Anytime
- Thursday: Anytime
- Saturday: Anytime
- Sunday: Anytime
Languages
English
Professional Working
Hindi
Full Professional
Certification
food handler's certification
Timeline
Second Cook
Fairmont Chateau Lake Louise
05.2023 - Current
Grill Cook
Lone Star Texas Grill
01.2023 - 04.2023
Line Cook
Blue mountain ski resort
05.2022 - Current
Line Cook
Popeyes
11.2021 - 04.2022
Culinary Management -
Georgian College of Applied Arts And Technology
High School Diploma -
Blue Bells Model School
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