Summary
Overview
Work History
Education
Skills
Certification
Languages
reference
Timeline
Generic

Shruti

Scarborough,Canada

Summary

Dedicated bakery professional with over three years of experience in customer service and baking. Proven track record in creating high-quality, from-scratch jams, creams, sauces, pastries and cake decorating. Committed to delivering exceptional desserts while enhancing operational efficiency. Strong communication and delegation skills support team success and customer satisfaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Pastry Chef

T-Buds
Toronto, Ontario
03.2025 - Current
  • Managed daily pastry production schedule to meet customer demands.
  • Maintained cleanliness and organization of the pastry station and tools.
  • Created a variety of pastries using high-quality ingredients and techniques.
  • Developed new dessert recipes to enhance seasonal menu offerings.
  • Supervised kitchen staff during pastry preparation and baking processes.
  • Decorated cakes with intricate designs and patterns.
  • Prepared doughs, fillings and icings according to recipes.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Supervised preparation and presentation of desserts for catered events.
  • Collaborated with team members to ensure timely service during busy hours.

Customer Service and Sales Associate

Smart Dollar
Scarborough, Canada
07.2023 - Current
  • Provided excellent customer service, assisting customers with their inquiries, and ensuring a positive shopping experience.
  • Managed inventory, including restocking shelves, organizing products, and maintaining a clean and orderly store environment.
  • Handled cash transactions efficiently and accurately, maintaining a balanced cash register.
  • Assisted in packaging and refilling products, demonstrating the ability to carry and manage heavy items.
  • Worked collaboratively with team members to ensure the smooth operation of the store.

Bakery Assistant

Golden Bakery
Scarborough, Canada
05.2023 - Current
  • Assisted in the daily operations of the bakery, including preparing and packaging baked goods.
  • Provided customer service, taking and fulfilling custom orders for cakes and pastries.
  • Maintained cleanliness and organization of the bakery area.
  • Supported inventory management by monitoring stock levels and ordering supplies as needed.

The distillery, winter village

Christmas market (seasonal job)
Toronto, Ontario
11.2024 - 01.2025
  • Managing all the allotted huts as per instructions.
  • Dealing with all the crowd with a smile and serving the best experience as well as food.
  • Making sure that everything is stocked in the hut to avoid any delays.
  • Maintaining the cleanliness of the place.

Crew member at food concession

CNE
Toronto, Canada
08.2023 - 09.2023
  • Maintained food safety and quality standards during preparation and serving to ensure customer satisfaction.
  • Maintained a hygienic and secure work environment by cooperating with routine maintenance and following strict sanitation guidelines.
  • Worked well with the group to ensure smooth operations during all the time especially peak hours of the day.
  • The dining experience was enhanced by considering customer preferences and quickly resolving problems.

Owner and Baker

Mystical Delights
Chandigarh, India
01.2019 - 02.2022
  • Operated a home bakery business specializing in customized cakes and pastries.
  • Managed all aspects of the business, including marketing, customer service, baking, and delivery.
  • Developed and maintained strong customer relationships through exceptional service and high-quality products.

Education

Diploma - Baking and Pastry Arts Management

Centennial College
Scarborough, Ontario, Canada

Diploma - Baking and Pastry Arts

Chandigarh Institute of Hotel Management (CIHM-42)
Chandigarh, India

Bachelor of Fine Arts -

Government College of Art (GCA-10)
Chandigarh, India

Skills

  • Pastry and cake decoration
  • Baking
  • Food handling
  • Time management
  • Inventory management
  • Physical stamina
  • Team collaboration
  • Attention to detai
  • Creativity and innovation
  • Staff supervision
  • Quality control
  • Team collaboration

Certification

  • Food Handler
  • Smart Serve
  • Canadian Red Cross (First Aid)
  • Worker Health And Safety Awareness
  • Sustainability Education For Culinary Professionals, Worldchefs Academy

Languages

English
Professional
hindi
Professional
Punjabi
Professional

reference

Selyn Robrigado

Timeline

Pastry Chef

T-Buds
03.2025 - Current

The distillery, winter village

Christmas market (seasonal job)
11.2024 - 01.2025

Crew member at food concession

CNE
08.2023 - 09.2023

Customer Service and Sales Associate

Smart Dollar
07.2023 - Current

Bakery Assistant

Golden Bakery
05.2023 - Current

Owner and Baker

Mystical Delights
01.2019 - 02.2022

Diploma - Baking and Pastry Arts Management

Centennial College

Diploma - Baking and Pastry Arts

Chandigarh Institute of Hotel Management (CIHM-42)

Bachelor of Fine Arts -

Government College of Art (GCA-10)

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