SHRUSTI PATEL
Toronto,ON
Summary
Hands-on experience in food manufacturing and dairy processing, along with lab testing, has led to a Bachelor’s degree in Food Processing Technology and postgraduate education in Food and Nutrition Management. This has equipped me with a solid understanding of HACCP, SQF, GMPs, microbiological and chemical testing, food safety systems, and environmental surveillance.
On the other hand, I’ve developed a robust understanding of clinical research in a fast-paced healthcare environment, managing multiple projects with precision. My expertise in regulatory compliance and patient interaction ensures seamless project execution. I’m eager to transition these transferable skills to a new field, leveraging my solid foundation in research and data analysis.
As a thorough team contributor with strong organizational capabilities, I’ve successfully managed numerous projects simultaneously while maintaining accuracy. I’m adept at prioritizing tasks and meeting deadlines.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Clinical Research Coordinator
Ryan Clinical Research Inc.
Newmarket
02.2026 - Current
- Assisted in communication among research teams, sponsors, and regulatory agencies to support project execution.
- Supported patient recruitment efforts to improve enrollment timelines and boost study participation.
- Aided in establishing data management systems to enhance information flow and ensure trial result accuracy.
- Adhered to clinical research protocols and conducted study visits in line with ICH/GCP and FDA standards.
- Collected, processed, and dispatched lab specimens.
- Promoted patient safety by closely monitoring and documenting adverse events during clinical trials.
- Supported informed consent processes and maintained accurate records.
- Facilitated coordination and oversight of clinical trial activities for prompt and precise study completion.
- Gathered data following research protocols, operations manuals, and case report form guidelines.
Nutrition Aide
Sienna Senior Living
Barrie, ON
03.2024 - Current
- Strict compliance with the food hygiene, sanitary and hygiene standard environment of health care food is essential.
- Observes food handling procedures in accordance to GMPs and safety measures. Keep proper records and notify the issues of food quality or safety.
- Work in coordination with the dietary, nursing, and kitchen departments to facilitate adherence to dietary-based and allergen requirements.
- Encouragement of audits and inspections through ensuring clean and organized food service facilities.
Food Quality Control Technician
ADF (Ashoka Foods)
Gujarat, India
06.2024 - 08.2024
- Conducted microbiological, chemical, and physical tests on raw materials, in-process as well as finished food products.
- Ready samples, media, and buffers of daily laboratory analysis.
- Handling and setting of laboratory instruments such as thermometers, weight, and analysis scales.
- Mandatory HACCP and GMF adherence to the production and sanitation operations.
- Environmental monitoring and testing regarding the accuracy and reliability of the results.
- Certified Lab Records, labels, and Certificates of Analysis (COAs). Kept effective records of quality to be audited and regulated.
- Expressed non-conformances and advocated rectifying actions through sound leadership.
Production and Quality Technician
Havmor Ice-cream
Gujarat, IND
01.2024 - 05.2024
- Practical knowledge on the production of various types of ice cream and confectionery items, having worked on the production floor.
- Gained some practical skills in equipment and machinery used in processing ice-cream and safe as well as simple troubleshooting in a dairy setting.
- Hands-on experience with all Lab testing (Fat%, Proteins, viscosity, acidity, SNF, TS, %nut content)
- Quality testing of raw materials, packaging materials, semi-finished and finished products to comply with the food safety and quality standards.
- Proactively upheld the HACCP, GMP and food safety standards during production and handling processes.
- Finished a cost-cutting initiative on new packaging sleeves successively assisting in curbing bulk overweight packaging expenses and general packaging costs.
- Enhanced documentation, observation, and reporting capabilities through checking the quality checkpoints in the production process.
- Worked with production and quality teams, I had actual experience working with large-scale dairy and frozen dessert operations.
- Encouragement of audits and inspections through ensuring clean and organized food service facilities.
- Regulatory compliance, sanitation, documentation, and teamwork are all skills in food manufacturing quality roles that are enhanced by experience.
Quality Control Intern
AMUL Dairy
India
01.2021 - 01.2022
- Samples gathered and analyzed in a dairy processing facility in terms of chemical and microbiological safety.
- Assisted in checking up the environment and sanitation checks.
- Kept books of laboratory cleanliness and machines functionality.
- Facilitated preparation and presentation of quality and food safety compliance.
Education
Postgraduate Diploma - Project Management
Georgian College
Barrie, ON08.2025
Postgraduate Diploma - Food & Nutrition Management
Georgian College
Barrie, ON12.2024
Bachelor of Engineering - Food Processing Technology
A.D.I.T.
Gujarat, India01.2023
Skills
HACCP, SQF Food Safety Systems
GMPs, Sanitation Hygiene
Microbiological Chemical Testing
Environmental Monitoring
COA Label Verification
GCP, ICH
Lab Equipment Calibration, Autoclaving
Sample, Media Buffer Preparation
Product Release Documentation
CFIA C Regulatory Compliance
Microsoft Word Excel
Research experience
Clinical trial management
Meeting coordination
Specimen handling
Good clinical practice
Problem-solving
Teamwork and collaboration
Database organization
Multitasking Abilities
Organizational skills
Relationship building
Quality assurance
Detailed documentation
Attention to detail
Adaptability and flexibility
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Certification
- Food Safety Handler Certificate - Canadian Institute of Food Safety
- ISO 22000 (HACCP PRPs)
- FSSC 22000 Lead Auditor Course
- Worker Health Safety Awareness (4 Steps)
- Smart Serve Certification
- CSNM Certification (Achieved)
Timeline
Clinical Research Coordinator
Ryan Clinical Research Inc.
02.2026 - Current
Food Quality Control Technician
ADF (Ashoka Foods)
06.2024 - 08.2024
Nutrition Aide
Sienna Senior Living
03.2024 - Current
Production and Quality Technician
Havmor Ice-cream
01.2024 - 05.2024
Quality Control Intern
AMUL Dairy
01.2021 - 01.2022
Bachelor of Engineering - Food Processing Technology
A.D.I.T.
Postgraduate Diploma - Food & Nutrition Management
Georgian College
Postgraduate Diploma - Project Management
Georgian College