Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shrishtijit Parihar

Toronto,ON

Summary

To effectively utilise my talent, skill and experience to give my zenith performance daily and by staying abreast with new and emerging trends to increase my knowledge, repertoire and management skills and gain respect and recognition amongst peers and create a positive dining experience for customers while upholding the highest standards.

Overview

7
7
years of professional experience

Work History

Line cook

Aera Restaurant
05.2025 - Current
  • grill cook
  • prep cook
  • fryer station

Sr Line Cook

the oxley public house
05.2024 - 05.2025
  • grill cook
  • pans
  • fryer
  • opening and closing shifts

Sr Line Cook

oliver&bonacini
05.2022 - 05.2024
  • grill cook
  • pans
  • closing incharge

Atai Bistro

Atai
06.2022 - 08.2022
  • grill cook

Line Cook

qualia hospitality ltd
10.2018 - 03.2021
  • grill cook
  • saucier
  • pans
  • inventory

Education

High School Diploma -

George Brown College
Toronto, None
09-2022

Bachelor of Science - Hospitality And Hotel Administration

IHM MUMBAI
Mumbai
07-2018

Skills

  • Grill operation
  • Fryer management
  • Food preparation
  • Kitchen safety
  • Team collaboration
  • Time management
  • Quality assurance
  • Effective communication
  • Attention to detail
  • Highly motivated
  • Knife skills
  • Kitchen operations
  • Recipe adaptation
  • Recipe preparation

Timeline

Line cook

Aera Restaurant
05.2025 - Current

Sr Line Cook

the oxley public house
05.2024 - 05.2025

Atai Bistro

Atai
06.2022 - 08.2022

Sr Line Cook

oliver&bonacini
05.2022 - 05.2024

Line Cook

qualia hospitality ltd
10.2018 - 03.2021

High School Diploma -

George Brown College

Bachelor of Science - Hospitality And Hotel Administration

IHM MUMBAI

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Shrishtijit Parihar