Shreesha Ambe
Brampton,Ontario
Summary
Detail-oriented and skilled professional with a background in food science and quality control. seeking opportunities in Ontario to contribute skills and expertise.
Overview
4
4
years of professional experience
Work History
Quality Assurance Technician
PlantPlus Foods Canada Inc. (Sol Cuisine Inc.)
Mississauga, ON
11.2021 - Current
- Ensure GMP established procedures, standards and requirements are followed by visitors all
the times - Perform pre-operational and in operational equipment cleanliness inspections and swabbing
- Perform internal lab testing and assist in internal and external test result administrating and
documentation - Interpreting experimental and analytical results from records
- Use techniques such as physical and chemical separation to conduct chemical experiments, tests, and analyses
- Organizing and collecting documentation to extract analytical results and interpretations
- Maintain laboratory equipment and operate equipment to prepare solutions as well as sample
formulations and reagents. - Maintain quality standards of raw materials, chemical intermediates, and products by creating and
conducting sampling programs - Developing standards, procedures, and health and safety measures for chemical engineering
procurement, construction, inspection, and maintenance - Test and evaluate the quality of the air and water, assist in environmental monitoring and protection,
and develop and adhere to standards - Contribute to the design, calibration, and construction of experimental equipment
Alterations Customer Service Representative
David's Bridal
Mississauga, ON
05.2022 - 07.2022
- Welcome all customers with genuine, and friendly enthusiasm over the phone, virtual chats and in person communicates clearly and concisely adapting style to suite customers by problem solving excellent phone skills and resolving conflict.
- Press, steam and spot clean all equipments.
- Follow quality control guidelines and inspect all garments. altered/steamed/pressed to verify pristine condition before final delivery to customer.
Production Operator
Ferrero Canada
Brantford, ON
06.2021 - 11.2021
- Ensured that all products met established quality standards before packaging them for shipment.
- Recognized defective material and reported issues to management.
- Maintained accurate logs and records of production output, quality control tests, and other related activities.
- Adjusted machine settings as necessary to meet customer specifications for product size or shape.
- Checked product quality against specified standards at each stage of production process.
Team Member
Soul Restaurants (KFC)
Cambridge, ON
08.2021 - 11.2021
- Monitored temperatures of prepared food and cold-storage areas.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared food items such as salads, sandwiches, desserts, as needed.
Team Member
Soul Restaurants (KFC)
Waterloo, ON
06.2020 - 06.2021
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Assisted in taking customer orders and providing recommendations.
- Packaged and bagged cooked food and prepared items.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Monitored temperatures of prepared food and cold-storage areas.
Sanitation Crew Member
Prodigy personnel Ltd.
Waterloo, ON
12.2020 - 01.2021
- Steam-cleaned or shampooed carpets.
- Utilized Personal Protective Equipment (PPE) correctly.
- Sanitized floors and walls to protect workers.
Education
Operations Leadership in Food Manufacturing
Conestoga College Institute of Technology And Advanced Learning
Cambridge, ON05-2021
Food Safety And Quality Assurance
Conestoga College Institute of Technology And Advanced Learning
Cambridge, ON08-2020
Bachelor of Science - Bachelor of Science in Home Science - Food Science
SNDT Women's University,
Pune India 04-2018
Skills
- Quality Management Systems
- Environmental Monitoring
- Documentation Skills
- Report Preparation
- Equipment Calibration
- Product Sampling
- Testing Procedures
Accomplishments
- Received Growth Mindset recognition.
Timeline
Alterations Customer Service Representative
David's Bridal
05.2022 - 07.2022
Quality Assurance Technician
PlantPlus Foods Canada Inc. (Sol Cuisine Inc.)
11.2021 - Current
Team Member
Soul Restaurants (KFC)
08.2021 - 11.2021
Production Operator
Ferrero Canada
06.2021 - 11.2021
Sanitation Crew Member
Prodigy personnel Ltd.
12.2020 - 01.2021
Team Member
Soul Restaurants (KFC)
06.2020 - 06.2021
Operations Leadership in Food Manufacturing
Conestoga College Institute of Technology And Advanced Learning
Food Safety And Quality Assurance
Conestoga College Institute of Technology And Advanced Learning
Bachelor of Science - Bachelor of Science in Home Science - Food Science
SNDT Women's University,
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