Summary
Overview
Work History
Education
Skills
Certification
Events
Languages
Timeline
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SHRAVAN SHAH

Toronto,Canada

Summary

I've done my graduation from the IHM- Aurangabad (University of Huddersfield, United Kingdom), with a Bachelor of Arts with Honours in Culinary Arts degree.
With a strong academic and technical profile, finished my internship from Hyatt Regency Dubai and Galleria and professional work experience from Hyatt Regency Ahmedabad with a specialization in Bakery and Pastry.
On specialized academic front I have a Baking and Pastry Arts Management advanced diploma with a cumulative GPA of 4.1 from Centennial College in Toronto.

Currently working as Pastry 1st Cook at W Hotel by Marriott (Toronto)

Overview

7
7
years of professional experience
1
1
Certification

Work History

Pastry 1st Cook

W Hotels by Marriott
06.2022 - Current
  • Responsible for daily operations for bakery and pastry production
  • Responsible for inventory ordering
  • Making new recipes and organizing them appropriately on soft copy in PC
  • Maintaining high quality standards of food and beverage items.

Baker

Spaccio by Terroni
02.2022 - 06.2022
  • Responsible for daily production for breads, pizza and other confectionary items.
  • Ordering inventory and raw material as required.
  • Managing production for day to day
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Trained and supervised new employees on bakery operations and procedures.

Baker

Simit and Chai Company
09.2020 - 02.2022
  • Responsible to open and close bakery and pastry kitchen
  • Responsible for the complete production and baking of Simits (Turkish bagels), Achma (Turkish Croissants), batters for muffins, honey cookies etc
  • Shakshuka and other items on the menu
  • Ensuring quality of products meet brand standards
  • Prepare production list of the day for different types and quantity of products
  • Maintaining and ordering inventory for baking and other supplies.

Commis Chef (Bakery and Pastry)

Hyatt Regency Ahmedabad (INDIA)
10.2017 - 11.2018
  • Opened morning shifts with all food and beverage outlet's pastry section
  • Set up, prepared, and presented work areas and pastry and bakery products in accordance with culinary practices
  • Worked on different types breads and lots of Viennoiserie for al a carte and banquet service
  • Assisted chefs in baking preparation and helped run assigned station.

Education

Ontario College Diploma With Honors - Baking And Pastry Arts Management

Centennial College
Toronto, ON
08.2020

Bachelor of Arts With Honors - Culinary Arts

University of Huddersfield (IHM-A)
Aurangabad, India
07.2017

Skills

  • Food Safety
  • Pastry preparation
  • Sanitation Practices
  • Icings
  • Recipe Development
  • Menu Planning
  • Allergy awareness
  • Nutrition knowledge

Certification

  • BASICS.fst (4th Edition), TrainCan, Inc (B 277228) Food Safety Certification. (07/26/19 - 07/26/24)
  • Valid G Ontario Driver's License
  • Achieved certificate of meritorious performance in academics from university dean.
  • Certificate of participation in Nestle Culinary Challenge held at IHM Aurangabad in February 2016
  • Smart Serve Ontario Certified: e190530542634RS. Date effective - 05/29/19

Events

  • Abu Dhabi Grand Prix 2016 - Participated in a dinner event as part of kitchen team at 2016 Formula 1 Etihad Airways Abu Dhabi Grand Prix. (During internship at Hyatt Regency Dubai and Galleria)
  • India-Israel Summit 2018 - Dinner Event - Participated in dinner event as part of kitchen team from Hyatt Regency Ahmedabad at India-Israel Summit in Mahatma Mandir, Gandhinagar, GJ, India Hosted by Prime Minister of India (Shri Narendra Modi) for Prime of Minister Israel (Mr. Benjamin Netanyahu)
  • India-Canada Summit 2018 - Lunch Event - Participated in lunch event as part of kitchen team at Hyatt Regency Ahmedabad, GJ, India hosted for Prime Minister of Canada (H.H. Justin Trudeau) in March 2018.

Languages

English
Full Professional
Hindi
Professional Working
Gujarati
Native or Bilingual

Timeline

Pastry 1st Cook

W Hotels by Marriott
06.2022 - Current

Baker

Spaccio by Terroni
02.2022 - 06.2022

Baker

Simit and Chai Company
09.2020 - 02.2022

Commis Chef (Bakery and Pastry)

Hyatt Regency Ahmedabad (INDIA)
10.2017 - 11.2018

Ontario College Diploma With Honors - Baking And Pastry Arts Management

Centennial College

Bachelor of Arts With Honors - Culinary Arts

University of Huddersfield (IHM-A)

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