SHOBHITKUMAR PATEL
Edmonton,Alberta
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
3
3
years of professional experience
Work History
Chef
The Guinness tavern by the double decker
Brandon, MB
11.2023 - 04.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Managing inventory and purchase order as per sales target Balance financial portal at the end of the word shift, were, financial error not to be negligible.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
-
Chef
Atithi Garden hotel
India
01.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Stocker
D-Mart Superstore
India
01.2021 - 12.2021
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
Education
Bachelor of Commerce - Advanced Accounting
B J V M College
India07.2023
Skills
- Positive Attitude
- Punctual and Reliable
- Customer Service
- Friendly and Personable
- Heavy Lifting
- Account Management
- Business Development
- Staff Leadership
- Sales Techniques
Management Skill
- Proficient in MS Office Suite (Word, Excel, PowerPoint, Outlook) and Internet applications.
- Exceptional communication skills, adept at fostering positive relationships and engaging with diverse audiences.
- Strong team player with a collaborative mindset and the ability to thrive in group settings.
- Punctual, reliable, and deadline-oriented with outstanding organizational and multitasking abilities.
- Dedicated and hardworking with a passion for delivering high-quality results.
- Quick learner with a knack for adapting to new technologies and environments.
- Demonstrated leadership qualities along with patience, calmness, and active listening skills.
Languages
English
Limited Working
Gujarati
Full Professional
Hindi
Full Professional
Hobbies
- Music
- Travelling
- Cricket
Timeline
Chef
The Guinness tavern by the double decker
11.2023 - 04.2024
Chef
Atithi Garden hotel
01.2022 - 08.2023
Stocker
D-Mart Superstore
01.2021 - 12.2021
Bachelor of Commerce - Advanced Accounting
B J V M College