Shivraj Sharma
Windsor,ON
Summary
Dynamic culinary professional with a proven track record in high-volume kitchens like Bourbon - Tap & Grill. Expert in enhancing food presentation and streamlining operations, blending hard skills like cooking with soft skills such as effective communication and teamwork. Increased kitchen efficiency by 20% through innovative project planning and multitasking. Fluent in three languages, enhancing customer service and team coordination.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Bourbon - Tap & Grill
Windsor, Ontario
11.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Managed portion control using correct utensils during preparation and plating.
- Followed established procedures and requirements for safe food handling, storage and service.
- Grilled and deep fried various foods from meats to potatoes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Organized storage areas for efficient usage of space.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Checked quality of food products to meet high standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Dishwasher
India Paradise
Windsor, Ontario
09.2024 - 11.2025
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Adhered to sanitary regulations to prevent contamination with food products.
- Assisted chef with food measurements, preparation and storage when necessary.
- Replaced clean utensils in storage bins for easy access.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Sanitized surfaces after each use following standard sanitation practices.
- Managed dish area organization and cleanliness.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Business Owner
Venkicks.co
Ludhiana, Punjab
12.2022 - 06.2024
- Analyzed sales data to identify trends and adjust sales strategies accordingly.
- Managed day-to-day operations including ordering, stocking, pricing, invoicing, shipping and receiving activities.
- Answered customer inquiries regarding product features, pricing, and availability.
- Bagged or packaged purchases and wrapped gifts.
- Promoted new products by creating marketing materials and campaigns.
- Identified customer needs, developed solutions, and negotiated prices.
- Attended trade shows and conferences to network with potential customers.
- Updated website content regularly with new product information.
- Resolved customer issues promptly and professionally.
- Negotiated contracts with vendors for the purchase of goods or services.
- Analyzed market trends in order to anticipate changes in demand for various products or services.
- Computed purchases and received and processed cash or credit payment.
- Placed special orders or called other stores to find desired items.
Cook
Pizza Hawkers
Ludhiana , Punjab
01.2023 - 01.2024
- Grilled and deep fried various foods from meats to potatoes.
- Set up work stations prior to opening to minimize prep time.
- Managed portion control using correct utensils during preparation and plating.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Checked quality of food products to meet high standards.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Education
High School Diploma -
Green Land Convent School
Ludhiana , Punjab04-2023
Hospitality - Hotel And Restaurant
St. Clair College of Applied Arts And Technology
Windsor, ONSkills
- communication
- fluent in 3 languages
- Project planning
- Cooking
- time management
- Sanitation
- Food presentation
- teamwork
- Multitasking
Affiliations
- health conscious individual with proper workout routine
- played roller skating on a good tier
- participated in taekwandoo competitions
Accomplishments
- most confident
Certification
- WHIMS
- Worker health and safety Awareness in 4 steps
- Food Handler certification (07299868B)
- Smart Serve (241204606050)
Timeline
Cook
Bourbon - Tap & Grill
11.2024 - Current
Dishwasher
India Paradise
09.2024 - 11.2025
Cook
Pizza Hawkers
01.2023 - 01.2024
Business Owner
Venkicks.co
12.2022 - 06.2024
- WHIMS
- Worker health and safety Awareness in 4 steps
- Food Handler certification (07299868B)
- Smart Serve (241204606050)
High School Diploma -
Green Land Convent School
Hospitality - Hotel And Restaurant
St. Clair College of Applied Arts And Technology
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