Well-trained F&B Leader promoting 8 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great guest service and conflict resolution skills.
Overview
9
9
years of professional experience
Work History
Assistant Restaurant Manager
The Lodhi
01.2024 - 04.2024
Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
Increased employee retention by fostering a supportive workplace culture that encouraged growth opportunities and open communication.
Streamlined inventory management with diligent tracking and regular communication with suppliers to ensure adequate stock levels.
Collaborated with kitchen staff to ensure timely delivery of orders while maintaining consistent quality standards.
Contributed to a positive work environment by consistently demonstrating professionalism, respect, and genuine care for staff and guests alike.
Boosted revenue through effective upselling techniques and promotion of special menu items or events.
Maintained high-quality food and beverage offerings, closely monitoring preparation and presentation standards.
Assistant Restaurant Manager
Five Jumeriah Village Hotel
03.2023 - 12.2023
Supervised all areas of restaurant to keep it clean and well-maintained.
Immediately resolved issues with patrons by employing careful listening and communication skills.
Managed staff schedules and maintained adequate coverage for all shifts.
Identified team weak points and implemented corrective actions to resolve concerns.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Conducted regular meetings with staff to discuss performance and address any issues.
Developed and implemented strategies to improve revenue and profitability.
Analyzed daily sales figures and developed strategies to increase sales.
Managed team of up to 30 restaurant staff, maintaining exceptional guest service and quality standards.
Created and maintained detailed financial records and reports to inform future strategies.
Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
F&B Supervisor
Five Jumeriah Village Hotel
08.2021 - 02.2023
Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
Increased employee retention by fostering a supportive workplace culture that encouraged growth opportunities and open communication.
Streamlined inventory management with diligent tracking and regular communication with suppliers to ensure adequate stock levels.
Collaborated with kitchen staff to ensure timely delivery of orders while maintaining consistent quality standards.
Contributed to a positive work environment by consistently demonstrating professionalism, respect, and genuine care for staff and guests alike.
Boosted revenue through effective upselling techniques and promotion of special menu items or events.
Maintained high-quality food and beverage offerings, closely monitoring preparation and presentation standards.
Team Leader
OUTLET, Soul
02.2020 - 07.2021
Handling Operation
Making Day End Revenue Reports
Section allocation of staff
Billing
Training & Scheduling of staff
Following Up for Sales Targets of Outlet
Waiter
OUTLET – POOL BAR
07.2019 - 01.2020
Waiter
Royal Caribbean International Cruise
08.2018 - 04.2019
Waiter
Taj Hotel
02.2017 - 04.2018
Food and Beverage Assistant
The Oberoi Amarvilas
08.2015 - 01.2017
Education
Bachelor of Science - Hospitality Administration And Management
IHM
05.2015
Intermediate -
PANTANGAR INTER COLLAGE
05.2010
Skills
Customer Assistance
POS system knowledge
Food Safety Compliance
Food and beverage knowledge
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Assistant Restaurant Manager
The Lodhi
01.2024 - 04.2024
Assistant Restaurant Manager
Five Jumeriah Village Hotel
03.2023 - 12.2023
F&B Supervisor
Five Jumeriah Village Hotel
08.2021 - 02.2023
Team Leader
OUTLET, Soul
02.2020 - 07.2021
Waiter
OUTLET – POOL BAR
07.2019 - 01.2020
Waiter
Royal Caribbean International Cruise
08.2018 - 04.2019
Waiter
Taj Hotel
02.2017 - 04.2018
Food and Beverage Assistant
The Oberoi Amarvilas
08.2015 - 01.2017
Bachelor of Science - Hospitality Administration And Management
IHM
Intermediate -
PANTANGAR INTER COLLAGE
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