Restaurant Team Member
Barista
Patiala
10.2024 - 04.2025
- Organized takeout orders for customers on the go or ordering ahead of time.
- Cleaned cooking equipment after use according to safety protocols.
- Operated kitchen equipment safely and efficiently.
- Trained new team members on restaurant policies and procedures.
- Checked expiration dates on food products regularly and replaced expired items.
- Maintained clean and organized work area at all times.
- Performed opening side work duties including setting up dining area for guests arrival.
- Processed payments accurately and efficiently using POS system.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Bussed, cleared, and reset tables as needed throughout shift.