Shivam Dutta

January 2024- Present

• Maintained professional, organized, and safe environment for employees.
• Cross-trained existing employees to maximize team agility and performance.
• Monitored food preparation, production, and plating for quality control.
• daily reconciliation of cash and credit cards transaction with evaluating and maintaining a balanced till.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained consistent portion control and reducing food waste.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.