SHIQI SHAO
Edmonton,AB
Summary
Currently a third-year student, I'm dedicated, diligent, and ready to learn new things as well as become an expert in the food industry.
Overview
3
3
years of professional experience
Work History
Volunteer
Human Nutrition Research Unit
10.2023 - Current
- learning how to measure the thigh muscle thickness in ultrasound images of research participants.
- understand how well the measurements of thigh muscle mass correlate with overall muscle mass while also determining the feasibility of using ultrasound in clinical settings.
Restaurant Waiter
BAO
06.2022 - 08.2022
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Bartender
Hades Club
06.2020 - 09.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Education
Bsc Honors - Nutrition
University of Alberta
Edmonton, AB04.2025
Skills
food lab skills:
- pipetting technique
- spread plating and pour plating
- serial dilution
- 3 phase streak
General skills:
- Food Distribution
- Driver's License
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Accomplishments
Scholarship
- International students scholarship
Timeline
Volunteer
Human Nutrition Research Unit
10.2023 - Current
Restaurant Waiter
BAO
06.2022 - 08.2022
Bartender
Hades Club
06.2020 - 09.2020
Bsc Honors - Nutrition
University of Alberta