SHIQI SHAO
Edmonton,AB
Summary
Currently a third-year student, I'm dedicated, diligent, and ready to learn new things as well as become an expert in the food industry.
Overview
3
3
years of professional experience
Work History
Volunteer
Human Nutrition Research Unit
University Of Alberta , Edmonton, Alberta
10.2023 - Current
- learning how to measure the thigh muscle thickness in ultrasound images of research participants.
- understand how well the measurements of thigh muscle mass correlate with overall muscle mass while also determining the feasibility of using ultrasound in clinical settings.
Restaurant Waiter
BAO
Edmonton, AB
06.2022 - 08.2022
- Answered customers' questions, recommended items, and recorded order information.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Bartender
Hades Club
Henan, China
06.2020 - 09.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Obtained cash bank and stocked service bar to prepare for operation.
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Education
Bsc Honors - Nutrition
University of Alberta
Edmonton, AB04.2025
Skills
food lab skills:
- pipetting technique
- spread plating and pour plating
- serial dilution
- 3 phase streak
General skills:
- Food Distribution
- Driver's License
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Accomplishments
Scholarship
- International students scholarship
Timeline
Volunteer
Human Nutrition Research Unit
10.2023 - Current
Restaurant Waiter
BAO
06.2022 - 08.2022
Bartender
Hades Club
06.2020 - 09.2020
Bsc Honors - Nutrition
University of Alberta