Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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SHIQI SHAO

Edmonton,AB

Summary

Currently a third-year student, I'm dedicated, diligent, and ready to learn new things as well as become an expert in the food industry.

Overview

3
3
years of professional experience

Work History

Volunteer

Human Nutrition Research Unit
10.2023 - Current
  • learning how to measure the thigh muscle thickness in ultrasound images of research participants.
  • understand how well the measurements of thigh muscle mass correlate with overall muscle mass while also determining the feasibility of using ultrasound in clinical settings.

Restaurant Waiter

BAO
06.2022 - 08.2022
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Bartender

Hades Club
06.2020 - 09.2020
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked well in a team setting, providing support and guidance.

Education

Bsc Honors - Nutrition

University of Alberta
Edmonton, AB
04.2025

Skills

food lab skills:

  • pipetting technique
  • spread plating and pour plating
  • serial dilution
  • 3 phase streak

General skills:

  • Food Distribution
  • Driver's License

Languages

English
Full Professional
Chinese (Mandarin)
Native or Bilingual

Accomplishments

Scholarship

  • International students scholarship

Timeline

Volunteer

Human Nutrition Research Unit
10.2023 - Current

Restaurant Waiter

BAO
06.2022 - 08.2022

Bartender

Hades Club
06.2020 - 09.2020

Bsc Honors - Nutrition

University of Alberta
SHIQI SHAO