Summary
Overview
Work History
Education
Skills
Timeline
Generic

SHINY SUBRAI

Regina,SK

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

5
5
years of professional experience

Work History

Prep Line Cook

Original Joe's Restaurant & Bar
01.2024 - Current
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.

Lead Prep Cook

Browns Social House
02.2021 - 01.2024
  • Monitored food quality and presentation to maintain high standards.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Line Cook

The Henry
07.2023 - 12.2023
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Prep Line Cook

Cotto Al Mare
06.2019 - 11.2020
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.

Crew Member

McDonald's
05.2019 - 03.2020
  • Stocked shelves to organize aisles in assigned department.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

Education

Bachelor of Hospitality Management - Hospitality Management

Acsenda School of Managements
Vancouver, Canada
07.2025

Skills

  • Plating techniques
  • Operations Support
  • Efficient multitasking
  • Collaboration and Teamwork
  • Adaptability and Flexibility
  • Allergen awareness

Timeline

Prep Line Cook

Original Joe's Restaurant & Bar
01.2024 - Current

Line Cook

The Henry
07.2023 - 12.2023

Lead Prep Cook

Browns Social House
02.2021 - 01.2024

Prep Line Cook

Cotto Al Mare
06.2019 - 11.2020

Crew Member

McDonald's
05.2019 - 03.2020

Bachelor of Hospitality Management - Hospitality Management

Acsenda School of Managements

Similar Profiles

CREATE PROFILE
SHINY SUBRAI