Produce Stocker
Food Basics
04.2023 - 08.2023
- Promoted customer satisfaction with accurate product labeling and pricing.
- Performed inventory control, such as counting, and stocking merchandise.
- Maintained safety standards by cleaning spills promptly and disposing of damaged goods properly.
- Minimized shrinkage through diligent monitoring of expiration dates and timely removal of spoiled products from shelves.
- Assisted customers in locating items, providing knowledgeable recommendations for healthy meal options.
- Improved customer experience with friendly interactions while restocking shelves or assisting with questions.
